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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Major medical
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Parental leave
Performance-based raises
Job Description
Rocket Farm Restaurants operates with a core philosophy centered on the principle, "We serve the person who is serving the guest." This guiding belief shapes the company culture, emphasizing the importance of respect, dignity, and care not only in the dining room but also among team members in the kitchen. Rocket Farm Restaurants is committed to fostering an environment where every employee is valued and supported, starting from how colleagues treat one another behind the scenes. This strong, positive company culture contributes to the delivery of exceptional guest experiences across all their locations.
Superica Nashville, a part of th... Show More
Superica Nashville, a part of th... Show More
Job Requirements
- High school diploma or equivalent
- Minimum three years of progressive culinary experience
- At least one year experience in a supervisory role
- Strong leadership and communication skills
- Ability to work flexible hours including nights and weekends
- Ability to stand for extended periods
- Willingness to comply with food safety and sanitation guidelines
Job Qualifications
- Minimum three years of progressive culinary experience
- At least one year experience in a Lead Cook or Sous Chef position
- Proven leadership and team management skills
- Ability to train kitchen staff effectively
- Strong problem-solving and organizational skills
- Ability to work calmly and efficiently under pressure
- Knowledge of kitchen operations and food safety standards
Job Duties
- Manage hourly, back of house staff
- Assist in day-to-day kitchen operations including production, prep, stewarding, purchasing, and receiving
- Train line cooks to ensure consistency in recipes, presentation, and flavor
- Lead the kitchen in absence of the Executive Chef
- Maintain a positive and proactive approach to solve operational issues
- Motivate and inspire a cohesive kitchen team
- Work calmly under pressure
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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