SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (Gulch)

Rocket Farm Restaurants operates with a core philosophy centered on the principle, "We serve the person who is serving the guest." This guiding belief shapes the company culture, emphasizing the importance of respect, dignity, and care not only in the dining room but also among team members in the kitchen. Rocket Farm Restaurants is committed to fostering an environment where every employee is valued and supported, starting from how colleagues treat one another behind the scenes. This strong, positive company culture contributes to the delivery of exceptional guest experiences across all their locations.

Superica Nashville, a part of the Rocket Farm Restaurants family, brings a vibrant Old-West inspired ambiance to the heart of Nashville, blending relaxed yet energetic atmospheres with flavorful Mexican cuisine. Serving guests across brunch, lunch, and dinner, Superica is known for its vibrant flavors as well as its refreshing margaritas, making it a popular dining destination in the Nashville community.

The role of Sous Chef at Superica Nashville is vital in maintaining operational excellence in the kitchen. This position is responsible for managing the hourly kitchen staff and assisting in the day-to-day operations that span production, preparation, stewarding, purchasing, and receiving. A key part of the Sous Chef’s responsibilities is to ensure all line cooks are trained rigorously to follow established recipes, guaranteeing consistency in food presentation and flavor that meets Rocket Farm Restaurants’ high standards.

Additionally, the Sous Chef acts as the right hand to the Executive Chef, stepping in to lead the kitchen when the Executive Chef is unavailable. This requires a proactive, solution-focused mindset, confident leadership, and the ability to handle pressure with calm and effectiveness. Ideal candidates will have at least three years of progressive culinary experience, with a minimum of one year serving in a leadership role such as Lead Cook or Sous Chef, showcasing their ability to guide and motivate a culinary team.

The company offers a competitive salary range between $55,000 and $70,000 annually, contingent on experience, complemented by a generous quarterly bonus program. Employees gain full eligibility for comprehensive benefits after just 30 days of employment, including major medical, dental, vision, and life insurance coverage.

Beyond the tangible compensation, Rocket Farm Restaurants values work-life balance and employee well-being. Benefits such as paid time off, parental leave, and childbirth recovery leave demonstrate their commitment to supporting families and personal health. Employees enjoy extensive holiday time off, including major holidays like Thanksgiving and Christmas, allowing team members to spend valuable time with loved ones.

Moreover, Rocket Farm Restaurants invests in its staff's professional development through Rocket Farm University, offering specialized leadership classes and personalized career advancement support. The company nurtures a collaborative and inclusive workplace with mentorship programs, advisory councils, and a safety committee, providing employees with ample opportunities for growth and voice within the organization.

Overall, the Sous Chef role at Superica Nashville offers a dynamic and rewarding career path within a company dedicated to integrity, respect, and excellence in hospitality. Those who are passionate about culinary arts and leading teams in a supportive environment will find this opportunity both challenging and fulfilling.