Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Supportive culture
Dynamic raises
holiday time off
Dining Discounts
Career Development
Mentorship programs
Paid Time Off
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Job Description
Rocket Farm Restaurants is a reputable group of dining establishments known for their commitment to exceptional hospitality and an ethical work environment. Central to their philosophy is the idea of serving the person serving the guests, which fosters a culture of dignity, respect, and care not only towards guests but also among the team members themselves. This unique culture ensures that each employee feels valued and supported, creating a harmonious workplace that translates to superior customer service. The company operates several locations including in Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, offering a variety of culinary experiences, with one of their standout establishments being Superica in Winter Park.
Superica specializes in Tex-Mex cuisine, inspired by Old-West themes, and radiates an energetic yet relaxed vibe that perfectly complements its diverse menu, featuring brunch, lunch, dinner, and refreshing margaritas. The restaurant's philosophy positions Tex-Mex not just as a culinary style but as a way of life, which it joyfully shares with guests of all ages. At Superica, the emphasis is on delivering not only great food but also a memorable dining experience, supported by a team that takes pride in its service roles.
The role of Service Assistant at Superica is vital in maintaining the high standards of guest experience that Rocket Farm Restaurants are known for. This role requires a friendly, approachable, and curious individual who is passionate about excellent service and Tex-Mex cuisine. The Service Assistant supports the restaurant team by anticipating guests’ needs, interpreting non-verbal cues, and ensuring beverages and meals are served expertly and with care. Attention to detail and adherence to service checklists are critical, alongside the ability to perform efficiently under the fast-paced demands typical of a vibrant restaurant environment.
While one year of relevant restaurant experience and basic knowledge of restaurant service are preferred, the company is open to candidates eager to learn and grow within a dynamic team. Joining Rocket Farm Restaurants means becoming part of an innovative and supportive community that values each individual's unique contributions. The company provides ongoing professional development through Rocket Farm University, which offers leadership classes and personalized career support, as well as employee-driven programs like mentorship, advisory councils, and safety committees.
Employment with Rocket Farm Restaurants offers competitive benefits designed to promote a good work-life balance and personal well-being. Employees enjoy time off on major holidays including Thanksgiving, Christmas Eve, and Christmas Day, alongside dynamic, performance-based raises and promotions. Additional benefits after one year include paid time off, childbirth recovery leave, parental leave, and comprehensive medical, dental, vision, and life insurance options.
Rocket Farm Restaurants is an Equal Opportunity Employer committed to upholding federal employment laws and providing equal access to employment opportunities. For prospective team members passionate about hospitality and Tex-Mex cuisine, this position is an excellent opportunity to thrive in a culture that values respect, teamwork, and customer-centric service.
Superica specializes in Tex-Mex cuisine, inspired by Old-West themes, and radiates an energetic yet relaxed vibe that perfectly complements its diverse menu, featuring brunch, lunch, dinner, and refreshing margaritas. The restaurant's philosophy positions Tex-Mex not just as a culinary style but as a way of life, which it joyfully shares with guests of all ages. At Superica, the emphasis is on delivering not only great food but also a memorable dining experience, supported by a team that takes pride in its service roles.
The role of Service Assistant at Superica is vital in maintaining the high standards of guest experience that Rocket Farm Restaurants are known for. This role requires a friendly, approachable, and curious individual who is passionate about excellent service and Tex-Mex cuisine. The Service Assistant supports the restaurant team by anticipating guests’ needs, interpreting non-verbal cues, and ensuring beverages and meals are served expertly and with care. Attention to detail and adherence to service checklists are critical, alongside the ability to perform efficiently under the fast-paced demands typical of a vibrant restaurant environment.
While one year of relevant restaurant experience and basic knowledge of restaurant service are preferred, the company is open to candidates eager to learn and grow within a dynamic team. Joining Rocket Farm Restaurants means becoming part of an innovative and supportive community that values each individual's unique contributions. The company provides ongoing professional development through Rocket Farm University, which offers leadership classes and personalized career support, as well as employee-driven programs like mentorship, advisory councils, and safety committees.
Employment with Rocket Farm Restaurants offers competitive benefits designed to promote a good work-life balance and personal well-being. Employees enjoy time off on major holidays including Thanksgiving, Christmas Eve, and Christmas Day, alongside dynamic, performance-based raises and promotions. Additional benefits after one year include paid time off, childbirth recovery leave, parental leave, and comprehensive medical, dental, vision, and life insurance options.
Rocket Farm Restaurants is an Equal Opportunity Employer committed to upholding federal employment laws and providing equal access to employment opportunities. For prospective team members passionate about hospitality and Tex-Mex cuisine, this position is an excellent opportunity to thrive in a culture that values respect, teamwork, and customer-centric service.
Job Requirements
- high school diploma or equivalent
- one year of relevant restaurant experience preferred
- availability to work flexible hours including weekends and holidays
- ability to stand for extended periods
- strong teamwork skills
- excellent communication skills
- customer service orientation
Job Qualifications
- high school diploma or equivalent preferred
- one year of relevant restaurant experience preferred
- basic knowledge of restaurant service standards
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- friendly and customer-focused attitude
- willingness to learn and grow within the company
Job Duties
- support the restaurant team in daily operations
- anticipate guests’ needs and respond to non-verbal cues
- follow a detailed service checklist accurately
- serve beverages and dining orders professionally
- work efficiently under pressure
- maintain cleanliness and organization in the service area
- collaborate effectively with kitchen and dining staff
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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