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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $2.13 - $8.00
Work Schedule
Day Shifts
Benefits
Supportive culture
Performance-based raises
holiday time off
Dining Discounts
leadership training
Mentorship programs
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Job Description
Rocket Farm Restaurants is a dynamic hospitality group committed to creating exceptional dining experiences across multiple cities including Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park. With a core culture philosophy centered on the principle "We serve the person who is serving the guest," Rocket Farm Restaurants emphasizes respect, dignity, and care among team members. This philosophy is not merely practiced on the floor but begins within the kitchen environment, fostering a supportive and ethical workplace that promotes teamwork and mutual respect. This company is recognized for its vibrant and innovative restaurant concepts that deliver unique culinary experiences rooted in... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 1 year of serving experience preferred
- ability to stand for extended periods
- strong customer service orientation
- reliable and punctual
- legal authorization to work in the United States
- ability to work flexible shifts including evenings and weekends
Job Qualifications
- Experience as a server or in a similar customer service role
- strong communication and interpersonal skills
- knowledge of Tex-Mex cuisine or willingness to learn
- ability to work in a fast-paced environment
- excellent multitasking and organizational abilities
- positive attitude and high energy
- commitment to delivering exceptional guest experiences
Job Duties
- Serve guests in a courteous and professional manner
- guide guests through the menu and educate them on Tex-Mex cuisine
- proactively assess guests’ satisfaction levels and address any issues promptly
- provide an energetic and enthusiastic ambassadorial presence for the restaurant
- maintain cleanliness and organization of service areas
- collaborate with kitchen staff to ensure timely and accurate order delivery
- handle guest inquiries and requests efficiently
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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