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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $2.13 - $8.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
dynamic performance-based raises
Time off on major holidays
Dining Discounts
leadership training
Mentorship programs
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Job Description
Rocket Farm Restaurants is a vibrant and dynamic hospitality group known for fostering a culture rooted in respect, dignity, and care. At the heart of this culture is their philosophy: "We serve the person who is serving the guest." This guiding principle shapes how team members interact with each other in every part of the restaurant, from the kitchen to the dining room, ensuring that everyone, regardless of role, is treated with the utmost respect and appreciation. This culture of mutual support transcends typical workplace norms, creating an environment where employees feel valued and motivated to provide excellent service. Rocket... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a customer service or restaurant server position preferred
- ability to communicate clearly and courteously
- capacity to handle multiple tasks simultaneously
- availability to work varying shifts including weekends and holidays
- physical stamina to be on feet for extended periods
- legal authorization to work in the country
Job Qualifications
- high school diploma or equivalent
- previous experience in a customer service or restaurant server role preferred
- strong communication and interpersonal skills
- ability to multitask and work efficiently in a fast-paced environment
- knowledge or enthusiasm for Tex-Mex cuisine is a plus
- positive attitude and a team player mindset
- passion for delivering exceptional guest experiences
Job Duties
- greet and seat guests in a warm and friendly manner
- guide guests through the menu and provide recommendations
- take food and beverage orders accurately and courteously
- deliver orders promptly and check in with guests to ensure satisfaction
- proactively address any guest concerns or issues to enhance their experience
- maintain cleanliness and organization of the dining area
- collaborate with kitchen and bar staff to ensure smooth service flow
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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