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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $2.13 - $8.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Supportive culture
Performance-based raises
holiday time off
Dining Discounts
Career development programs
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Job Description
Rocket Farm Restaurants is a renowned and dynamic group of restaurants known for fostering a culture centered around respect, dignity, and care for every team member. With a firm belief that the treatment and service extended to coworkers in the kitchen should match that provided to guests in the dining room, Rocket Farm Restaurants has developed its core philosophy of "We serve the person who is serving the guest." This commitment to a supportive and ethical work environment forms the backbone of the company culture, helping establish it as a leading hospitality group across multiple cities including Atlanta, Charlotte, Nashville,... Show More
Job Requirements
- minimum age as per state regulations
- availability to work flexible hours including nights, weekends, and holidays
- ability to stand and walk for extended periods
- excellent customer service skills
- ability to multitask effectively
- food handler certification or willingness to obtain when required
- legal authorization to work in the country
Job Qualifications
- high school diploma or equivalent preferred
- previous experience as a server or in a customer service role
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- knowledge or interest in Tex-Mex cuisine is a plus
- team-oriented attitude
- basic math skills for handling transactions
Job Duties
- greet guests warmly and provide menu guidance
- educate guests on Tex-Mex cuisine and dishes
- serve food and beverages in a timely and courteous manner
- monitor guest satisfaction and respond proactively to any concerns
- collaborate with kitchen and bar staff to ensure smooth service
- maintain cleanliness and organization of dining area
- handle guest payments and follow company policies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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