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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $2.13 - $8.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Tips
Performance-based raises
Paid Time Off
Dining Discounts
major medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid parental leave
Mentorship programs
holiday time off
Job Description
Rocket Farm Restaurants is a vibrant and innovative hospitality group known for its dedication to treating each team member with dignity, respect, and care. Central to their philosophy is the belief that the way colleagues serve one another in the kitchen should mirror how guests are treated in the dining room. This core value creates a supportive and ethical work environment where every employee is valued and empowered. Rocket Farm Restaurants operates several dynamic dining establishments across major cities such as Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, offering unique culinary experiences and fostering a culture of growth and... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a restaurant or hospitality role
- strong communication skills
- ability to work flexible hours including nights, weekends, and holidays
- physical ability to stand and walk for extended periods
- ability to perform under high-volume conditions
- legal authorization to work in the country
Job Qualifications
- high school diploma or equivalent
- prior experience in a fast-paced restaurant environment preferred
- strong communication and interpersonal skills
- ability to multitask and work under pressure
- knowledge of Tex-Mex cuisine is a plus
- positive attitude and proactive approach
- excellent team player
Job Duties
- greet and seat guests promptly and courteously
- educate guests on authentic Tex-Mex menu offerings and the story behind the cuisine
- take accurate food and beverage orders and ensure timely delivery
- anticipate and respond to guest needs and preferences
- maintain cleanliness and organization of the dining area
- handle guest concerns and resolve issues professionally
- collaborate with kitchen and bar staff to ensure smooth service flow
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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