SUPERICA HOST/ESS – UP TO $24/hr. (Battery Park)

Rocket Farm Restaurants is a well-established hospitality group known for its commitment to quality service and fostering a respectful, supportive work environment. With multiple locations spanning cities such as Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, Rocket Farm Restaurants emphasizes a culture built on the philosophy, "We serve the person who is serving the guest." This foundational belief shapes how team members interact not only with guests but also amongst themselves, promoting dignity, respect, and care in all aspects of restaurant operations. As a hospitality leader, Rocket Farm Restaurants values the holistic experience of both their staff and guests, believing that excellent service begins with how employees are treated internally.

Superica, one of the company's standout establishments, is a vibrant Tex-Mex restaurant located at the Battery Atlanta. It embodies a lively dining experience that attracts baseball fans and Tex-Mex enthusiasts alike, offering an authentic menu and first-rate customer service. The ambiance of Superica is enriched by the sounds of Willie and Waylen and the aroma of freshly prepared tortillas, setting the tone for a warm and engaging guest experience. The restaurant’s high-energy, fast-paced environment calls for a team that can maintain excellent service delivery without compromising on hospitality standards, reflecting the overall values of Rocket Farm Restaurants.

The current opportunity at Superica is for a Host/Hostess role, which is central to creating the first impression for every guest who enters the restaurant. This role requires a lively and energetic individual capable of managing the host station efficiently while providing exceptional customer service. The Host/Hostess serves as the bridge between guests and the dining experience, greeting patrons warmly, managing seating arrangements, and maintaining clear, courteous communication throughout their shift. Handling high volumes effectively and working cohesively as part of a team are vital elements of this position. The ideal candidate will be perceptive to guest cues and capable of addressing any potential issues with professionalism and proactive problem-solving. Although previous experience in a high-volume, fast-paced restaurant environment is preferred, it is not mandatory, making this position accessible to enthusiastic individuals eager to grow their hospitality careers.

Compensation for the Host/Hostess position is competitive, ranging from $14 to $24 per hour based on experience and ability. More importantly, Rocket Farm Restaurants invests in its team members through a supportive work culture and opportunities for career advancement. Employees benefit from dynamic performance-based raises and promotions that recognize hard work and dedication. The company also acknowledges the importance of work-life balance by providing time off on major holidays, including Thanksgiving, Christmas Eve, and Christmas Day. Dining discounts are available across all Rocket Farm Restaurant locations, facilitating both team member satisfaction and familiarity with the broader brand.

In addition to immediate benefits, Rocket Farm Restaurants offers long-term support through Rocket Farm University, which provides specialized leadership classes and personalized mentorship to aid career progression. Employee-led initiatives such as Mentorship programs, Advisory Councils, and Safety Committees further empower team members to contribute to and shape the workplace. After completing one year of employment, additional benefits include paid time off, childbirth recovery leave, parental leave, and comprehensive medical coverage including major medical, dental, vision, and life insurance. As an Equal Opportunity Employer, Rocket Farm Restaurants recognizes the importance of lawful and fair employment practices and informs all applicants of their rights under federal employment laws. This holistic approach not only attracts top talent but ensures sustained employee satisfaction and guest excellence across the company’s growing portfolio.