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SUPERICA EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (South Park / Strawberry Hill)
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Major medical
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
childbirth recovery leave
Parental leave
Job Description
Rocket Farm Restaurants is a renowned hospitality group dedicated to creating exceptional dining experiences through a culture grounded in respect, dignity, and care. This culture permeates every facet of the company, starting with how team members treat and serve one another behind the scenes and extending to the outstanding service offered to guests on the restaurant floor. Founded on the guiding principle, "We serve the person who is serving the guest," Rocket Farm Restaurants fosters a supportive, ethical work environment that encourages collaboration and professional growth among its staff. This approach ensures a seamless and memorable dining experience characterized by... Show More
Job Requirements
- Minimum five years of progressive culinary experience
- At least two years experience in a Sous Chef capacity
- Ability to manage kitchen operations and staff effectively
- Strong budgeting and labor scheduling skills
- Capability to lead and work under pressure
- Commitment to maintaining high culinary standards
- Willingness to participate in a team-oriented work culture
Job Qualifications
- Five years of progressive culinary experience
- Minimum two years in a Sous Chef role
- Strong leadership and team management skills
- Ability to work calmly under pressure
- Proficient in culinary budgeting and labor management
- Excellent organizational and communication skills
- Knowledge of food safety standards
Job Duties
- Oversee day-to-day kitchen operations including production and prep
- Manage private parties and special events culinary needs
- Supervise stewarding, purchasing, and receiving departments
- Ensure culinary staff consistently create menu items to the highest standards
- Lead the kitchen effectively in the absence of the Executive Chef
- Manage culinary budget, labor, scheduling and overtime to maximize productivity
- Foster a cohesive and professional kitchen team environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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