SUPERICA EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (South Park / Strawberry Hill)

Rocket Farm Restaurants is a renowned hospitality group known for its innovative approach to dining and exceptional work culture. At the heart of Rocket Farm is a philosophy that emphasizes respect, dignity, and care for the people serving others in their establishments, creating a positive and supportive environment that starts from the kitchen and extends to the guest experience. Their establishments are celebrated for vibrant atmospheres, culinary excellence, and a commitment to employee development and well-being. One of their standout locations, Superica, located in Charlotte's Strawberry Hill neighborhood, offers a unique Old-West inspired vibe combined with Tex-Mex cuisine served throughout the day alongside the city's best margaritas. Superica is recognized not only for quality food but also for its relaxed yet upbeat ambiance that appeals to both locals and visitors alike.

The role of Executive Sous Chef at Superica is a prestigious leadership position responsible for overseeing all day-to-day kitchen operations, including production, prep, private parties, special events, stewarding, purchasing, and receiving. This role plays a crucial part in maintaining the highest culinary standards and ensuring a smooth, professional kitchen operation in the absence of the Executive Chef. The Executive Sous Chef leads a team through calm and effective management, especially under pressure, while strategically managing the culinary budget, labor, scheduling, and overtime to boost productivity and enhance guest satisfaction. Candidates with a minimum of five years of progressive culinary experience, including at least two years in a Sous Chef role, are preferred.

This full-time position offers a competitive annual salary range from $70,000 to $85,000 depending on experience, along with a generous quarterly bonus program. Full benefits eligibility begins after just 30 days of employment and includes major medical, dental, vision, and life insurance coverage. Rocket Farm Restaurants is committed to creating a supportive culture that values ethical work practices, career advancement, and employee well-being. Employees enjoy dynamic performance-based raises and promotions, paid time off including childbirth recovery and parental leave, long-term retention bonuses, and time off for most major holidays such as Thanksgiving and Christmas. Additionally, employees receive a 50 percent discount across all Rocket Farm Restaurants nationwide and access to Rocket Farm University for leadership training and career development. Employee engagement is further supported by mentorship programs, advisory councils, and safety committees.

Rocket Farm is an equal opportunity employer that ensures compliance with federal employment laws, promoting fairness and transparency for all applicants. Joining Superica as an Executive Sous Chef means becoming part of a heartfelt and innovative team dedicated to delivering exemplary service and culinary excellence while fostering a rich, respectful workplace culture.