SUPERICA EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (South End)

Rocket Farm Restaurants is a celebrated hospitality group renowned for its distinctive and passionate approach to service, emphasizing a culture rooted in respect, dignity, and care among team members. Their foundational philosophy, "We serve the person who is serving the guest," sets them apart in the restaurant industry by ensuring that every employee feels valued and supported, which in turn enhances the guest experience. This philosophy is not merely practiced in public-facing areas but begins behind the scenes, particularly in the kitchen, where a respectful and collaborative environment is paramount. The company operates several unique dining concepts, including Superica in Charlotte, a vibrant and welcoming restaurant that serves innovative, elevated renditions of Tex-Mex classics within an Old-West-inspired setting. The establishment is characterized by a warm and culturally rich atmosphere that invites guests to enjoy familiar flavors with a refined twist, making it a favorite dining destination in the region.

Superica Charlotte is currently seeking a dedicated and skilled Executive Sous Chef to join their dynamic culinary team. This role is pivotal to maintaining the high standards and smooth operation of the kitchen. The Executive Sous Chef will oversee daily kitchen operations, including production, preparation, special events, stewarding, purchasing, and receiving. The individual in this role acts as the right hand to the Executive Chef, stepping in to manage the kitchen efficiently and professionally in the Executive Chef's absence. This position requires a leader who can operate effectively under pressure, guiding a cohesive team while ensuring quality and productivity remain at the forefront. Managing labor schedules, monitoring overtime, and strictly adhering to culinary budgets are also critical components of this role, contributing to both operational efficiency and financial performance.

Candidates are expected to bring a minimum of five years of progressive culinary experience, including at least two years as a Sous Chef, underscoring the importance of technical skills, leadership ability, and industry knowledge. The ideal Executive Sous Chef will embody a commitment to mentorship and team development, fostering a kitchen culture aligned with Rocket Farm Restaurants' values of collaboration and mutual respect. The role offers a competitive salary range of $70,000 to $85,000 annually, dependent on experience, complemented by a generous quarterly bonus program. Full benefit eligibility begins after 30 days of employment and includes major medical, dental, vision, and life insurance plans.

Joining Superica Charlotte means becoming part of a thoughtful and innovative team that prioritizes employee well-being and professional growth. Beyond comprehensive healthcare benefits, employees enjoy paid time off, childbirth recovery leave, parental leave, and significant long-term retention bonuses designed to support a healthy work-life balance. The company observes time off on major holidays like Thanksgiving, Christmas Eve, and Christmas Day, providing team members with valuable personal time. Employees also receive a 50% discount across all Rocket Farm Restaurants locations nationwide and have access to specialized leadership development through Rocket Farm University, mentorship programs, advisory councils, and safety committees. Rocket Farm Restaurants proudly operates as an Equal Opportunity Employer, emphasizing an ethical work environment and a culture of continuous support, learning, and advancement, making it an exceptional career opportunity for culinary professionals looking to grow and excel in a people-centered company.