SUPERICA EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (South End)

Rocket Farm Restaurants is a distinguished hospitality company renowned for its commitment to fostering a positive and supportive work culture. The foundation of their philosophy is deeply rooted in the belief that "We serve the person who is serving the guest." This ethos is not merely a slogan but a lived value that permeates every aspect of their operations, from the kitchen staff to the dining room. The company treats dignity, respect, and care as fundamental principles that guide interactions among team members, ensuring that every employee feels valued and empowered in their role. Rocket Farm Restaurants operates a variety of dining establishments across multiple cities including Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, each embodying the company's mission to deliver exceptional guest experiences.

One of their celebrated concepts, Superica Charlotte, captures the vibrant spirit of Tex-Mex cuisine with an innovative twist. This Old-West inspired restaurant presents elevated renditions of classic dishes served in a lively and welcoming atmosphere where the essence of southern hospitality shines through. At Superica Charlotte, the culinary team plays a pivotal role in creating memorable dining experiences by crafting menu items with precision, passion, and authenticity.

Rocket Farm Restaurants is currently seeking a dedicated and experienced Executive Sous Chef for Superica Charlotte. This position carries the responsibility of overseeing the daily kitchen operations to maintain the highest culinary standards. The Executive Sous Chef ensures seamless coordination among areas including production, preparation, stewarding, purchasing, and receiving, and plays a critical leadership role by managing special events and private parties. This role is essential in upholding the quality and consistency of culinary offerings while supporting the Executive Chef in managing the kitchen.

The ideal candidate will have at least five years of progressive culinary experience, with a minimum of two years in a Sous Chef position. They must demonstrate the ability to work effectively under pressure, lead a dynamic and cohesive team, and possess strong organizational skills to manage budgets, labor schedules, and productivity efficiently. The role requires a professional who is as passionate about fostering a supportive work environment as they are about culinary excellence. Rocket Farm Restaurants offers a competitive salary ranging from $70,000 to $85,000 annually, based on experience, along with a generous quarterly bonus program. Additionally, employees become eligible for comprehensive benefits just 30 days after employment, including major medical, dental, vision, and life insurance.

Working at Rocket Farm Restaurants means joining a company dedicated to the personal and professional growth of its employees. The culture promotes ethical work practices and provides a variety of support mechanisms such as Rocket Farm University, which offers specialized leadership training and career advancement opportunities. Employees also benefit from performance-based raises, paid time off, including childbirth recovery and parental leave, significant long-term retention bonuses, and generous holiday time off. Staff enjoy a 50 percent discount across all Rocket Farm Restaurant locations, fostering a strong sense of community and pride.

By joining Superica Charlotte as an Executive Sous Chef, candidates become part of a passionate team that values integrity, creativity, and collaboration. This role offers an exceptional opportunity to contribute to an innovative culinary environment while advancing one’s career within a respected and growing hospitality brand. Rocket Farm Restaurants is an equal opportunity employer committed to diversity and compliance with federal employment laws.