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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Dental Insurance
Health Insurance
Paid Time Off
Vision Insurance
Parental leave
Life insurance
Job Description
Rocket Farm Restaurants is a vibrant and innovative restaurant group known for its commitment to fostering a supportive and respectful work culture. At the heart of the company\'s philosophy is the belief \"We serve the person who is serving the guest.\" This philosophy extends beyond merely delivering excellent customer service; it cultivates a positive and ethical environment among the culinary team, emphasizing dignity, respect, and mutual care within the kitchen. The company operates several popular locations across various cities, including Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, striving to deliver exceptional dining experiences rooted in unique culinary traditions and... Show More
Job Requirements
- Relevant culinary education or equivalent experience
- Minimum five years of progressive culinary experience
- At least two years in a Sous Chef role
- Proven leadership ability
- Strong organizational and multitasking skills
- Ability to work in a fast-paced environment
- Commitment to maintaining high culinary standards
- Legal authorization to work in the country
Job Qualifications
- Five years of progressive culinary experience
- Two years of experience in a Sous Chef capacity
- Strong leadership and team management skills
- Ability to work effectively under pressure
- Experience managing culinary budgets and labor
- Knowledge of food safety and sanitation standards
- Excellent communication and organizational skills
Job Duties
- Oversee day-to-day kitchen operations including production, prep, private parties and special events
- Manage stewarding, purchasing and receiving processes
- Ensure culinary staff create menu items to the highest standards
- Lead the kitchen in the absence of the Executive Chef
- Work calmly under pressure and maintain cohesive team dynamics
- Manage culinary budgets and monitor labor, scheduling, and overtime
- Ensure maximum productivity and guest satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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