SUPERICA EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Battery Park)

Rocket Farm Restaurants is a renowned hospitality group dedicated to fostering a culture centered on serving the person who serves the guest. This philosophy emphasizes respect, dignity, and care among team members, ensuring that the internal environment mirrors the high-quality service guests experience. With establishments located across major cities such as Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, Rocket Farm Restaurants is celebrated for its vibrant, ethical, and supportive work atmosphere. The group takes pride in maintaining a dynamic, inclusive, and heartfelt team that commits to exceptional culinary and service standards. Full benefits are provided after 30 days of employment, including major medical, dental, vision, and life insurance. A competitive salary range of $70,000 to $85,000 per year, depending on experience, is offered alongside a generous quarterly bonus program and various employee-centric perks.

Superica, located at the Battery Atlanta, is a key member of the Rocket Farm Restaurants family. It serves as a hub for baseball fans and Tex-Mex cuisine lovers, offering a classic Tex-Mex dining experience along with exceptional service born from Rocket Farm's core philosophy. Superica is currently seeking an Executive Sous Chef poised to take charge of the kitchen's day-to-day operations and lead by example. This leadership role involves overseeing all culinary production, including food prep, private events, stewarding, purchasing, and receiving. The Executive Sous Chef ensures that all menu items are prepared to the highest culinary standards and steps in to manage the kitchen effectively in the absence of the Executive Chef.

The ideal candidate for the Executive Sous Chef position will bring at least five years of progressive culinary experience, including two years specifically in a Sous Chef role. Strong leadership skills are essential, especially the ability to remain composed under pressure, foster team cohesion, and efficiently manage labor, scheduling, and overtime. In addition, the Executive Sous Chef will be responsible for managing the culinary budget carefully to maximize productivity and ensure guest satisfaction. This role offers an exciting opportunity to be part of a passionate and innovative culinary team that values integrity, leadership development, and career growth. Employees enjoy numerous benefits, including dynamic performance-based raises and promotions, paid time off, parental leave, and significant long-term retention bonuses. Rocket Farm also supports professional development through Rocket Farm University's leadership classes and mentorship programs, making it a desirable place for culinary professionals seeking advancement and a supportive work culture.