SUPERICA EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (Dunwoody)

Rocket Farm Restaurants is a renowned hospitality company dedicated to fostering a culture where employees are treated with dignity, respect, and care. Founded on the philosophy "We serve the person who is serving the guest," Rocket Farm Restaurants prioritizes an environment of mutual support and collaboration, ensuring that the treatment and service employees provide to one another mirrors the exceptional service offered to guests. Known for its commitment to ethical work practices and a supportive, inclusive atmosphere, the company operates multiple acclaimed dining establishments across several cities including Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park. Rocket Farm Restaurants has built its reputation by not only delivering high-quality cuisine but also nurturing a dynamic team culture that encourages personal and professional growth.

Superica Dunwoody, one of the standout restaurants within Rocket Farm Restaurants, captures the essence of Tex-Mex cuisine in a vibrant, Old West-inspired setting. It is celebrated as the ultimate destination for brunch, lunch, dinner, and convivial gatherings over chilled margaritas. Beyond food, Superica embraces Tex-Mex as a lifestyle, offering an energetic, family-friendly environment where the spirit of South Texas hospitality comes alive.

We are seeking an enthusiastic and dedicated Executive Chef to join our Superica Dunwoody team. This pivotal role requires a seasoned culinary professional to lead the entire kitchen brigade, managing operations that include food production, prep, special events, purchasing, and receiving. The Executive Chef is responsible for overseeing the execution and teaching of recipes to culinary and service personnel, while prioritizing efficiency, productivity, and guest satisfaction. By supervising food preparation and lineup during service, the Executive Chef ensures the highest standards are met consistently. Leadership qualities in fostering an educational environment are crucial, as developing future culinary leaders within the team is a key aspect of this position.

With a competitive salary range from $85,000 to $120,000 annually, dependent on experience, along with a generous quarterly bonus program, the role offers attractive compensation. After just 30 days of employment, full benefits eligibility includes major medical, dental, vision, and life insurance coverage. Our comprehensive benefits package reflects our commitment to the wellbeing and work-life balance of our team members.

Joining Rocket Farm Restaurants as the Executive Chef at Superica Dunwoody means becoming part of a vibrant community that values ethics, innovation, and growth. Apart from competitive pay and benefits, this position offers paid time off, including parental and childbirth recovery leave, long-term retention bonuses, and holidays off on major observances such as Thanksgiving and Christmas. Employees enjoy a 50% discount at all Rocket Farm Restaurant locations and access to Rocket Farm University, which provides specialized leadership training and career advancement support. Additional structured mentorship programs, advisory councils, and safety committees further reinforce the company’s supportive culture and commitment to employee development.

This role demands at least ten years of progressive culinary experience, with five years in senior management, showcasing strong leadership, creativity, and operational skills. If you are passionate about Tex-Mex cuisine and eager to lead a dedicated team in a company that values both culinary excellence and employee wellbeing, this is the opportunity to advance your career within a celebrated restaurant group.