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SUPERICA EXECUTIVE CHEF - UP TO $120K/yr. + BONUS (ATLANTA)
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $120,000.00
Work Schedule
Standard Hours
Benefits
Major medical
Dental
Vision
Life insurance
Paid Time Off
childbirth recovery leave
Parental leave
Performance-based raises
long-term retention bonuses
Holiday pay
employee discount
leadership training
Mentorship programs
Safety Committee
Job Description
Rocket Farm Restaurants is a well-established hospitality group known for its commitment to creating a respectful and inclusive work culture where employees are treated with dignity and care. The core philosophy of Rocket Farm Restaurants is encapsulated in the belief that "We serve the person who is serving the guest." This principle reflects the company's dedication to fostering a supportive environment that prioritizes respect among team members, especially within the kitchen, mirroring the hospitality extended to guests in the dining room. With a presence in cities such as Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, Rocket Farm Restaurants exemplifies... Show More
Job Requirements
- bachelor’s degree or equivalent culinary training preferred
- proven senior management experience in a restaurant kitchen
- strong understanding of culinary techniques and safety standards
- excellent organizational and multitasking skills
- ability to work flexible hours including nights and weekends
- commitment to team collaboration and guest satisfaction
- valid food handler’s certification
Job Qualifications
- 10 years of progressive culinary experience
- 5 years in senior management
- strong leadership and team development skills
- expertise in Tex-Mex cuisine preferred
- experience managing food costs and kitchen operations
- ability to foster a positive educational environment
- excellent communication skills
Job Duties
- Lead the entire culinary team
- direct day-to-day kitchen operations including production and prep
- oversee special events coordination and purchasing/receiving
- ensure culinary staff maximize efficiency and productivity
- review and evaluate daily guest feedback
- oversee recipe execution and education
- train line cooks and manage food cost percentage
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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