SUPERICA EXECUTIVE CHEF - UP TO $120K/yr. + BONUS (ATLANTA)

Rocket Farm Restaurants is a well-established hospitality group known for its commitment to creating a respectful and inclusive work culture where employees are treated with dignity and care. The core philosophy of Rocket Farm Restaurants is encapsulated in the belief that "We serve the person who is serving the guest." This principle reflects the company's dedication to fostering a supportive environment that prioritizes respect among team members, especially within the kitchen, mirroring the hospitality extended to guests in the dining room. With a presence in cities such as Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, Rocket Farm Restaurants exemplifies a trailblazer in the restaurant industry, offering unique culinary experiences across its various venues.

One of the standout establishments under Rocket Farm Restaurants is Superica Dunwoody, a vibrant restaurant that brings the spirit of Tex-Mex cuisine to life. Known as "where sunshine spends the winter," Superica Dunwoody presents guests with an engaging Old West-inspired atmosphere where families and friends can enjoy brunch, lunch, and dinner along with refreshing margaritas. The restaurant is more than just a dining spot; it's a celebration of Tex-Mex culture and lifestyle, bringing warmth and conviviality to every meal.

The Executive Chef role at Superica Dunwoody is a critical leadership position responsible for overseeing the entire culinary team and ensuring operational excellence in the kitchen. This full-time leadership position offers a competitive salary ranging from $85,000 to $120,000 annually depending on experience, complemented by a generous quarterly bonus program. After just 30 days of employment, the Executive Chef becomes eligible for comprehensive benefits including major medical, dental, vision, and life insurance coverage.

In this role, the Executive Chef will direct day-to-day kitchen operations, which encompass all aspects such as food production, preparation, special events coordination, purchasing, and receiving. A pivotal part of the job is to lead and motivate culinary staff to maximize efficiency and productivity with an emphasis on total guest satisfaction. This includes thorough recipe execution and education across culinary and service teams, ensuring that food presentation and quality meet the highest standards. Additionally, the Executive Chef plays an active role in reviewing guest feedback daily to continually enhance dining experiences.

An integral responsibility involves directing food production during service hours and training line cooks to develop their skills effectively. The position requires a strong focus on managing food costs to meet or exceed budgetary goals. The Executive Chef is also expected to cultivate an educational environment that supports culinary staff growth and advancement within the company. With a preference for candidates possessing at least 10 years of progressive culinary experience and five years in senior management, this role demands a seasoned professional dedicated to culinary excellence and team development.

At Rocket Farm Restaurants, employees are valued deeply, and the organization prides itself on maintaining a supportive culture and ethical workplace environment. Employees benefit from dynamic, performance-based raises and promotions, paid time off including childbirth recovery and parental leaves, and generous long-term retention bonuses. The company acknowledges the importance of a healthy work-life balance by providing time off on major holidays such as Thanksgiving and Christmas. A standout perk is a 50% employee discount across all Rocket Farm Restaurants nationwide. Additionally, Rocket Farm Restaurants invests in its people through Rocket Farm University, offering specialized leadership classes and personalized career advancement support. Employee-led mentorship programs, advisory council participation, and safety committees further underline the company’s commitment to employee growth and welfare.

Overall, Rocket Farm Restaurants and Superica Dunwoody offer an exceptional career opportunity for a motivated and passionate Executive Chef who thrives in a nurturing but dynamic environment where culinary craft and leadership converge. By joining this team, a culinary professional will not only contribute to exceptional guest experiences but also enjoy unparalleled professional development and a meaningful workplace culture that truly cares about its people.