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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $120,000.00
Work Schedule
Standard Hours
Benefits
Major medical
Dental
Vision
Life insurance
Paid Time Off
childbirth recovery leave
Parental leave
Quarterly bonus program
long-term retention bonuses
holiday time off
employee discount
Professional development programs
Mentorship programs
Job Description
Superica is a renowned restaurant that embodies a philosophy centered around mutual respect and care within its team. This unique approach is rooted in the belief that the way team members treat and support each other behind the scenes is just as important as how they serve their guests in the dining area. Superica prides itself on fostering a culture of dignity, respect, and care starting in the kitchen. This ethos creates a workplace environment where collaboration and support are paramount, ensuring that the staff is well-prepared to deliver exceptional guest experiences consistently.
Superica is currently seeking an enthusiastic an... Show More
Superica is currently seeking an enthusiastic an... Show More
Job Requirements
- bachelor's degree in culinary arts or related field preferred
- proven experience in a senior culinary management position
- ability to work in a fast-paced environment
- excellent leadership capabilities
- strong problem-solving skills
- flexibility to work various shifts including weekends and holidays
- valid food safety certification
- ability to manage multiple priorities effectively
Job Qualifications
- minimum 10 years of progressive culinary experience
- at least 5 years in senior management roles
- strong leadership and team management skills
- expertise in kitchen operations and menu execution
- ability to train and mentor staff effectively
- excellent communication and organizational skills
- proficiency in managing food cost and budgets
- commitment to maintaining high standards of food quality and guest satisfaction
Job Duties
- lead the entire culinary team and manage day-to-day kitchen operations including production and prep
- oversee special events catering and manage purchasing and receiving
- ensure recipe execution and provide education to culinary and service staff
- review and evaluate daily guest feedback to maintain high satisfaction
- direct food production and plating during service
- train and develop line cooks efficiently
- manage food costs to meet or exceed budgeted targets
- foster an educational environment for culinary staff development
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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