Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $14.00 - $16.00
Work Schedule
Standard Hours
Benefits
competitive pay
Performance-based raises
holiday time off
Dining Discounts
leadership training
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Parental leave
Job Description
Rocket Farm Restaurants is a dynamic and rapidly growing restaurant group that prides itself on its unique and inclusive culture defined by the philosophy, "We serve the person who is serving the guest." This core belief is more than just a concept practiced in the dining area; it permeates every aspect of the work environment, starting with how team members treat and support each other behind the scenes in the kitchen. At Rocket Farm Restaurants, dignity, respect, and care for colleagues are paramount, ensuring that the level of service and respect extended to guests is mirrored among team members. This approach creates a nurturing and supportive workplace where every employee feels valued and empowered to do their best work, fostering a strong sense of community and belonging.
One of Rocket Farm Restaurants' standout locations, Superica in Nashville, offers a vibrant Old-West inspired atmosphere with a laid-back yet lively vibe. Guests enjoy authentic Tex-Mex cuisine throughout brunch, lunch, and dinner, complemented perfectly by refreshing margaritas. Superica embodies the spirit of Rocket Farm's commitment to excellence, both in its food and its focus on providing an outstanding guest experience. Currently, Superica is seeking a Steward to join their Nashville team, representing an excellent opportunity for individuals eager to grow within the hospitality industry.
The Steward role at Superica is essential to the smooth functioning of the kitchen, maintaining cleanliness and order throughout fast-paced service periods. This position supports the culinary team by handling dishwashing duties efficiently, ensuring that all kitchen tools and equipment are sanitary and ready for use. Ideal candidates will have prior experience in a high-volume restaurant setting, particularly with operating dishwashing machinery. However, the primary focus is on a candidate’s eagerness to learn and contribute positively to the team. Working at Superica means joining a dynamic, innovative, and passionate group of individuals dedicated to creating memorable dining experiences while fostering a respectful and collaborative work environment.
The compensation for this position ranges from $14 to $16 per hour, depending on the applicant's experience and capabilities, making it an attractive option for those looking to build a career in restaurant operations. Additionally, Rocket Farm Restaurants invests in its employees through various programs and benefits aimed at supporting career growth and personal well-being. Employees receive dynamic performance-based raises and promotions, comprehensive dining discounts across multiple city locations, and access to Rocket Farm University, which offers specialized leadership training and personalized career advancement support.
Team members also benefit from employee-led mentorship programs, advisory councils, and safety committees, enhancing their professional development and ensuring a safe workplace. After one year of employment, additional benefits become available, including paid time off, childbirth recovery leave, parental leave, and major medical, dental, vision, and life insurance plans. Rocket Farm Restaurants demonstrates a strong commitment to work-life balance and employee health, making it an employer of choice in the hospitality industry.
Joining Superica as a Steward means becoming part of a company that values ethical work practices, inclusivity, and employee empowerment. If you are motivated, hardworking, and looking to join a team that supports your growth and respects your contributions, this opportunity offers the foundation for a fulfilling career in a fast-paced, rewarding environment.
One of Rocket Farm Restaurants' standout locations, Superica in Nashville, offers a vibrant Old-West inspired atmosphere with a laid-back yet lively vibe. Guests enjoy authentic Tex-Mex cuisine throughout brunch, lunch, and dinner, complemented perfectly by refreshing margaritas. Superica embodies the spirit of Rocket Farm's commitment to excellence, both in its food and its focus on providing an outstanding guest experience. Currently, Superica is seeking a Steward to join their Nashville team, representing an excellent opportunity for individuals eager to grow within the hospitality industry.
The Steward role at Superica is essential to the smooth functioning of the kitchen, maintaining cleanliness and order throughout fast-paced service periods. This position supports the culinary team by handling dishwashing duties efficiently, ensuring that all kitchen tools and equipment are sanitary and ready for use. Ideal candidates will have prior experience in a high-volume restaurant setting, particularly with operating dishwashing machinery. However, the primary focus is on a candidate’s eagerness to learn and contribute positively to the team. Working at Superica means joining a dynamic, innovative, and passionate group of individuals dedicated to creating memorable dining experiences while fostering a respectful and collaborative work environment.
The compensation for this position ranges from $14 to $16 per hour, depending on the applicant's experience and capabilities, making it an attractive option for those looking to build a career in restaurant operations. Additionally, Rocket Farm Restaurants invests in its employees through various programs and benefits aimed at supporting career growth and personal well-being. Employees receive dynamic performance-based raises and promotions, comprehensive dining discounts across multiple city locations, and access to Rocket Farm University, which offers specialized leadership training and personalized career advancement support.
Team members also benefit from employee-led mentorship programs, advisory councils, and safety committees, enhancing their professional development and ensuring a safe workplace. After one year of employment, additional benefits become available, including paid time off, childbirth recovery leave, parental leave, and major medical, dental, vision, and life insurance plans. Rocket Farm Restaurants demonstrates a strong commitment to work-life balance and employee health, making it an employer of choice in the hospitality industry.
Joining Superica as a Steward means becoming part of a company that values ethical work practices, inclusivity, and employee empowerment. If you are motivated, hardworking, and looking to join a team that supports your growth and respects your contributions, this opportunity offers the foundation for a fulfilling career in a fast-paced, rewarding environment.
Job Requirements
- high school diploma or equivalent
- previous dishwashing experience preferred
- ability to stand for extended periods
- capability to lift heavy items and handle physical demands
- flexibility to work various shifts including weekends and holidays
- ability to work efficiently in a fast-paced environment
- adherence to all health and safety guidelines
Job Qualifications
- previous experience operating dish machine in a high-volume restaurant preferred
- basic knowledge of kitchen sanitation standards
- ability to work in a fast-paced environment
- strong attention to detail
- good communication skills
- ability to follow instructions precisely
- willingness to learn and be a team player
Job Duties
- operate dish machine efficiently during all shifts
- maintain cleanliness and organization of kitchen and dishwashing area
- support culinary team by ensuring availability of clean utensils and cookware
- follow all health and safety regulations
- assist with basic kitchen prep tasks as needed
- manage waste disposal and recycling protocols
- collaborate with team members to ensure smooth service flow
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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