Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.00
Work Schedule
Standard Hours
Benefits
competitive pay
Supportive workplace culture
Dynamic performance-based raises and promotions
Paid time off on major holidays including Thanksgiving and Christmas
Dining discounts at Rocket Farm Restaurants locations
Specialized leadership and mentorship programs
Major medical dental vision and life insurance after one year
Job Description
Rocket Farm Restaurants is a reputable restaurant group known for its unique and compassionate approach to hospitality. With a core philosophy centered around the idea, "We serve the person who is serving the guest," Rocket Farm Restaurants fosters a culture of respect, dignity, and care among its employees, particularly within the kitchen environment. This philosophy ensures that team members are treated with as much kindness and professionalism as the guests they ultimately serve. This ethos creates a positive and supportive work atmosphere, where every individual feels valued and empowered to contribute to an exceptional dining experience.
Superica, one of ... Show More
Superica, one of ... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience working as a cook
- Ability to work in a fast-paced environment
- Attention to detail and precision in food preparation
- Excellent communication skills
- Ability to follow directions and work as part of a team
- Flexibility to work various shifts including nights and weekends
Job Qualifications
- High school diploma or equivalent
- Proven experience as a cook in a fast-paced restaurant environment
- Knowledge of food safety standards and regulations
- Ability to follow recipes and maintain consistency
- Strong teamwork and communication skills
- Willingness to learn and adapt in a dynamic setting
Job Duties
- Prepare food items according to precise recipes and measurements
- Maintain cleanliness and organization of the kitchen area
- Implement management directions efficiently
- Collaborate with team members to ensure smooth kitchen operations
- Monitor food quality and presentation before serving
- Follow food safety and sanitation guidelines
- Assist in inventory and stock management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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