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SUPERICA COOK UP TO $24/hr. (South Park / Strawberry Hill)

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $24.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

competitive pay
dynamic raises and promotions
holiday time off
Dining Discounts
Rocket Farm University
Mentorship programs
Paid Time Off
childbirth recovery leave
Parental leave
major medical insurance
Dental Insurance
Vision Insurance
Life insurance

Job Description

Rocket Farm Restaurants is a dynamic and innovative company known for its strong commitment to fostering a supportive and ethical work environment. The company operates a collection of unique dining establishments across several cities including Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park. Rocket Farm Restaurants is dedicated to the philosophy of serving the person who is serving the guest, a value entrenched deeply in the culture of respect, dignity, and care among all staff, starting within the kitchen team. With a focus on delivering exceptional guest experiences, the company emphasizes teamwork, integrity, and growth opportunities for its employees. Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum of 1 year cooking experience preferred
  • Ability to work in a fast-paced environment
  • Capacity to stand for extended periods and lift kitchen equipment
  • Excellent communication skills
  • Team-oriented mindset
  • Ability to follow detailed instructions

Job Qualifications

  • High school diploma or equivalent
  • Previous cooking experience in a fast-paced restaurant environment preferred
  • Ability to follow recipes precisely
  • Strong understanding of food safety and sanitation standards
  • Excellent teamwork and communication skills
  • Attention to detail and commitment to quality
  • Willingness to learn and take direction

Job Duties

  • Prepare and cook menu items according to established recipes and standards
  • Ensure the quality and consistency of dishes served
  • Maintain cleanliness and organization in the kitchen area
  • Follow all food safety and sanitation procedures
  • Collaborate effectively with kitchen and service staff
  • Implement direction from kitchen management
  • Assist with inventory and stock management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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