SUPERICA COOK – UP TO $24/hr. (Gulch)

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $16.00 - $24.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

competitive pay
Supportive culture
Performance-based raises
holiday time off
Dining Discounts
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
childbirth recovery leave
Parental leave

Job Description

Rocket Farm Restaurants is a distinguished hospitality group known for cultivating a work environment rooted in respect, dignity, and care. The organization's core philosophy is "We serve the person who is serving the guest," emphasizing a culture of teamwork and mutual support that begins in the kitchen and extends into the dining experience. With multiple locations across cities such as Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, Rocket Farm Restaurants has established a strong reputation for maintaining an ethical, supportive workplace that champions personal and professional growth through specialized leadership training and mentorship programs. The company's commitment to fairness and equal opportunity employment underscores its inclusive work culture.

One of the vibrant brands under Rocket Farm Restaurants is Superica, a restaurant that brings a sunny Old-West inspired Tex-Mex dining experience to Nashville. Superica offers an upbeat, relaxed atmosphere where guests can enjoy brunch, lunch, dinner, and refreshing margaritas. This brand prides itself on delivering exceptional service and high-quality cuisine crafted with precise culinary techniques.

Superica is currently seeking a dedicated Cook who is ready to embrace responsibility and contribute to the team’s success. This role involves preparing delicious dishes with exact measurements and techniques to ensure consistency and quality. The selected candidate will be instrumental in maintaining the integrity of recipes and kitchen cleanliness, even in a fast-paced setting. The Cook must be able to follow management directions closely and collaborate effectively with teammates to sustain the dynamic and innovative spirit of the establishment.

This position offers competitive pay ranging from $16 to $24 per hour, depending on experience and ability. Beyond financial compensation, Rocket Farm Restaurants provides a supportive culture and an ethical work environment with dynamic performance-based raises and promotions. Employees enjoy time off on major holidays, including Thanksgiving, Christmas Eve, and Christmas Day, and receive dining discounts at all Rocket Farm Restaurant locations.

Career development is strongly supported through Rocket Farm University, which offers leadership classes and personalized support to help employees advance. Additional initiatives like employee-led mentorship programs, advisory councils, and safety committees create numerous opportunities for growth and team engagement. After one year of employment, staff become eligible for a suite of benefits including paid time off, childbirth recovery leave, parental leave, and major medical, dental, vision, and life insurance.

In summary, a career as a Cook at Superica represents an exciting opportunity to be part of a forward-thinking, inclusive restaurant group that values hard work, collaboration, and continuous improvement. Candidates looking to thrive in a fulfilling culinary role within an ethical and vibrant organization will find a great fit here.

Job Requirements

  • High school diploma or equivalent
  • Prior cooking experience preferred
  • Ability to work flexible hours including weekends and holidays
  • Strong attention to detail and ability to multitask
  • Good physical stamina and endurance
  • Ability to follow instructions and work as part of a team
  • Commitment to maintaining kitchen hygiene and safety standards

Job Qualifications

  • High school diploma or equivalent
  • Previous experience as a cook or in a similar role preferred
  • Knowledge of food safety and sanitation standards
  • Ability to follow detailed recipes and instructions
  • Strong teamwork and communication skills
  • Ability to work in a fast-paced environment
  • Positive attitude and commitment to quality

Job Duties

  • Prepare and cook menu items according to Superica's recipes and standards
  • Maintain cleanliness and organization of the kitchen
  • Follow food safety and hygiene regulations
  • Collaborate with kitchen staff and management to ensure smooth service
  • Manage portion control and minimize food waste
  • Implement management instructions effectively
  • Ensure quality and consistency in all dishes prepared

Job Criteria

Experience

Mid Level (3-7 years)


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