Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.00
Benefits
competitive pay
Supportive culture
Ethical work environment
Performance-based raises
family time on major holidays
Dining discounts across multiple locations
Rocket Farm University leadership classes
Employee mentorship programs
Paid Time Off after 1 year
childbirth recovery leave
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Job Description
Rocket Farm Restaurants is a renowned hospitality group dedicated to cultivating a culture that prioritizes respect, dignity, and care among its team members. This philosophy, "We serve the person who is serving the guest," emphasizes that exceptional service begins with how employees treat one another. By fostering an environment where kindness and mutual support are as important as the guest experience, Rocket Farm Restaurants sets itself apart in the competitive restaurant industry. With a strong presence in multiple cities including Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, Rocket Farm Restaurants operates a variety of distinctive dining establishments known for... Show More
Job Requirements
- High school diploma or equivalent
- Relevant culinary experience preferred
- Ability to work flexible hours including weekends and holidays
- Ability to stand for extended periods
- Strong attention to detail
- Good communication skills
- Ability to follow safety and sanitation guidelines
Job Qualifications
- High school diploma or equivalent
- Previous experience as a cook or in a culinary role preferred
- Knowledge of Tex-Mex cuisine is a plus
- Ability to follow recipes and measure ingredients accurately
- Strong teamwork and communication skills
- Ability to work in a fast-paced environment
- Commitment to maintaining cleanliness and safety standards
Job Duties
- Prepare food using precise culinary techniques and exact measurements
- Maintain the integrity of Superica's recipes
- Ensure exceptional guest experiences through quality food preparation
- Keep the kitchen clean and adhere to safety and sanitation regulations
- Work cohesively as part of a team and implement management directions
- Manage multiple tasks in a fast-paced environment
- Support the culture of respect and care within the kitchen team
Job Location
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