SUPERICA COOK – UP TO $24/hr. (Cary)

Job Overview

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Compensation

Hourly
Range $16.00 - $24.00
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Benefits

Supportive culture
Ethical work environment
Performance-based raises
Time off on major holidays
Dining Discounts
Specialized leadership classes
Mentorship programs
Paid Time Off
childbirth recovery leave
Parental leave
major medical insurance
Dental Insurance
Vision Insurance
Life insurance

Job Description

Rocket Farm Restaurants is a celebrated hospitality group known for cultivating a culture of respect, dignity, and care, emphasizing the philosophy "We serve the person who is serving the guest." This unique philosophy underpins every aspect of their operations, creating a supportive and ethical work environment that starts in the kitchen and extends to the interactions with guests in the dining room. With locations spanning several vibrant cities including Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, Rocket Farm Restaurants is renowned for combining exceptional dining experiences with a heartfelt, team-centric culture.

One of their standout establishments, Superica Fenton located in the Fenton community in Cary, North Carolina, brings an invigorating taste of Tex-Mex cuisine to The Triangle area. Superica’s atmosphere is inspired by the Old-West, featuring a laid-back yet lively vibe that resonates deeply with families and friends eager to enjoy authentic Tex-Mex dishes from brunch through dinner. The restaurant prides itself on serving cuisine that is more than just food — it’s a lifestyle, full of warmth, flavor, and a celebration of tradition.

Superica Fenton is currently seeking a dedicated Cook who embodies precision, passion, and professionalism. The role is ideal for someone who is driven by responsibility and excellence in culinary arts. The Cook is tasked with meticulous culinary technique and exact measurements to deliver high-quality food consistently while maintaining the recipe's integrity. Working at Superica means thriving in a fast-paced, exciting environment where teamwork and coherence are vital. The Cook must maintain the cleanliness and organization of the kitchen, adhere to management directions effectively, and contribute to an overall superior guest experience.

This position offers competitive pay ranging from $16 to $24 per hour, commensurate with experience and ability. As a valued member of the Rocket Farm family, team members enjoy a nurturing culture that promotes ethical behavior and personal growth. Employees benefit from dynamic, performance-based raises and promotions, time off during most major holidays such as Thanksgiving, Christmas Eve, and Christmas Day, and exclusive dining discounts across all Rocket Farm Restaurants.

Further career development is supported through Rocket Farm University, which offers specialized leadership classes and personalized guidance to advance in the hospitality industry. The company also encourages employee engagement through mentorship programs, advisory committees, and safety committees, creating a workplace where every voice is heard and valued.

After completing one year of employment, additional benefits include paid time off, childbirth recovery leave, parental leave, and comprehensive major medical, dental, vision, and life insurance coverage. Rocket Farm Restaurants values equality and is committed to providing equal opportunity employment, adhering strictly to federal regulations and employment laws.

Joining Superica Fenton as a Cook means becoming part of a dynamic, innovative team passionate about food, culture, and exceptional guest service. It’s an opportunity to grow your culinary expertise in an environment that prioritizes respect, teamwork, and a genuine love for the craft. If you have a keen eye for detail, a commitment to quality, and the drive to succeed in a fast-paced kitchen, Superica Fenton is eager to welcome you aboard. Apply today to embark on a rewarding culinary journey with Rocket Farm Restaurants.

Job Requirements

  • High school diploma or equivalent
  • Prior cooking experience in a restaurant setting
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Good communication skills
  • Ability to follow directions
  • Availability to work evenings, weekends, and holidays

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous cooking experience in a fast-paced restaurant environment
  • Knowledge of Tex-Mex cuisine a plus
  • Ability to follow recipes and maintain quality standards
  • Strong teamwork and communication skills
  • Basic knife skills and food preparation techniques
  • Flexible availability for various shifts

Job Duties

  • Prepare food using precise culinary techniques and exact measurements
  • Maintain recipe integrity while delivering high-quality dishes
  • Ensure cleanliness and organization of the kitchen
  • Work cohesively with team members and management
  • Follow health and safety standards
  • Manage time effectively in a fast-paced environment
  • Implement direction from management accurately

Job Criteria

Experience

No experience required


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