SUPERICA COOK – UP TO $24/hr. (Cary)

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $16.00 - $24.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

competitive pay
Paid Time Off
childbirth recovery leave
Parental leave
major medical insurance
Dental Insurance
Vision Insurance
Life insurance
Dining Discounts
Performance-based raises
holiday time off

Job Description

Rocket Farm Restaurants is a reputable restaurant group known for cultivating a supportive and respectful work environment where every team member is valued and treated with dignity and care. Their guiding philosophy is centered around "We serve the person who is serving the guest," which is a principle deeply embedded not only in their customer service but also in their internal work culture. This philosophy ensures that employees in the kitchen and front of house are treated with the same kindness and respect as the guests they serve, fostering a collaborative and positive atmosphere throughout their establishments.

Superica, a vibrant Tex-Mex eatery located in the Fenton community of Cary, North Carolina, operates under the Rocket Farm Restaurants umbrella. This restaurant is recognized for its lively vibe inspired by the Old West, serving up authentic Tex-Mex cuisine across brunch, lunch, and dinner with a special emphasis on refreshing margaritas. Known as a hotspot for families and friends, Superica encapsulates the spirit of Tex-Mex as a lifestyle, delivering a warm, welcoming experience that goes beyond just food.

Superica Fenton is currently seeking a passionate Cook eager to take on responsibility and strive for culinary excellence. This role demands someone who demonstrates meticulous attention to detail, proficient culinary techniques, and the ability to follow precise recipes to ensure consistent, high-quality dishes. Working at Superica requires the ability to thrive in a fast-paced, energetic environment while maintaining cleanliness and upholding kitchen standards. The Cook must be a team player capable of executing management's directives effectively, contributing to a positive and productive kitchen culture.

The position offers competitive pay ranging from $16 to $24 per hour, depending on experience and skill level. Beyond the salary, Superica provides a work environment that encourages growth, innovation, and camaraderie among its staff. Employees benefit from a supportive culture framed by ethics and respect, opportunities for performance-based raises and promotions, and generous time off during major holidays such as Thanksgiving and Christmas.

Team members also enjoy dining discounts across all Rocket Farm Restaurants in cities including Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, which strengthen the sense of community within the company. The establishment is committed to career development through Rocket Farm University, offering specialized leadership training and personalized support for advancement. Employees have the opportunity to participate in mentorship programs, advisory councils, and safety committees, ensuring their voices are heard and their professional growth is nurtured.

Furthermore, after one year of employment, Superica provides additional benefits including paid time off, childbirth recovery leave, parental leave, and comprehensive medical coverage including major medical, dental, vision, and life insurance plans to support the well-being and work-life balance of their workforce. As an equal opportunity employer, Rocket Farm Restaurants takes pride in creating an inclusive workplace governed by federal employment laws, inviting applicants from diverse backgrounds to consider joining their dynamic team.

Job Requirements

  • High school diploma or equivalent
  • Previous relevant cooking experience
  • Ability to work flexible hours including weekends and holidays
  • Commitment to maintaining kitchen cleanliness and safety standards
  • Strong work ethic and attention to detail
  • Ability to follow instructions and work as part of a team
  • Physical stamina for standing and moving for extended periods

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous cooking experience in a restaurant setting
  • Strong understanding of culinary techniques and food safety
  • Ability to follow recipes and instructions accurately
  • Excellent teamwork and communication skills
  • Willingness to work in a fast-paced environment
  • Basic knowledge of kitchen equipment and tools

Job Duties

  • Prepare high-quality food following precise recipes and culinary techniques
  • Maintain cleanliness and organization of the kitchen
  • Collaborate effectively with kitchen staff and management
  • Ensure the integrity and consistency of each dish
  • Manage kitchen operations efficiently in a fast-paced environment
  • Adhere to food safety and hygiene standards
  • Implement directions provided by management

Job Criteria

Experience

Mid Level (3-7 years)


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