SUPERICA COOK – UP TO $24/hr. (Cary)

Rocket Farm Restaurants is a vibrant and innovative restaurant group that cultivates a culture centered on mutual respect and care among its team members. Their philosophy is clear: "We serve the person who is serving the guest." This means that dignity, respect, and support begin within the team, especially in the kitchen, and extend outward to every guest experience. This foundational belief fosters an ethical, supportive, and dynamic work environment where every team member’s contribution is valued equally, whether they are behind the scenes or interacting directly with customers. Specializing across various locations with unique culinary experiences, Rocket Farm Restaurants has built a reputation for hospitality excellence and employee empowerment. The company is deeply committed to professional growth, offering leadership training, mentorship programs, and career advancement support, all designed to nurture talent in a creative yet structured setting.

Among the many unique venues under its umbrella, Superica Fenton stands out as a Tex-Mex hotspot located in the Fenton community of Cary, North Carolina. Superica brings a vibrant Old-West inspired ambiance paired with a menu that captures the soul of Tex-Mex cuisine. Guests enjoy meals crafted for brunch, lunch, and dinner, perfectly complemented by their signature margaritas and a lively yet relaxed atmosphere that encourages friends and families of all ages to gather and celebrate. At Superica, the appreciation for Tex-Mex is more than a culinary style—it’s a cherished way of life represented through authentic flavors and genuine hospitality.

The Cook position at Superica Fenton offers a unique opportunity for culinary professionals passionate about precision and quality in food preparation. This role is central to delivering consistent and exceptional dining experiences. The ideal candidate is someone who thrives in fast-paced environments, possesses a keen eye for detail, and respects the integrity of each recipe through exact measurements and culinary techniques. Maintaining a spotless and organized kitchen is essential, as is the ability to take direction from management and collaborate effectively within a team setting. As part of the Rocket Farm Restaurants family, the Cook will benefit from a culture that emphasizes continuous learning, ethical behavior, and personal career growth.

This role offers competitive hourly pay ranging from $16 to $24, commensurate with experience and skill. Beyond the financial compensation, team members at Superica enjoy an inclusive and supportive atmosphere along with dynamic, performance-based raises and promotions. Time off is thoughtfully provided on most major holidays, including Thanksgiving, Christmas Eve, and Christmas Day, to support work-life balance. Dining discounts are available across all Rocket Farm restaurant locations nationwide, including Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, allowing employees to enjoy varied culinary experiences. Furthermore, Rocket Farm University offers specialized leadership classes and personalized career development resources, while the employee-driven mentorship programs, advisory council, and safety committee provide additional layers of support and engagement.

After one year of employment, team members unlock additional benefits designed to enhance their well-being and security. Paid time off, childbirth recovery leave, and parental leave support a healthy balance between professional and personal life. Comprehensive insurance coverage including major medical, dental, vision, and life insurance ensures peace of mind for employees and their families. Rocket Farm Restaurants proudly maintains an Equal Opportunity Employer policy, fostering inclusive hiring practices and workplace diversity. This ensures that every applicant receives fair consideration and that all employees feel valued and respected in their roles. Joining Superica Fenton as a Cook means becoming part of a passionate, innovative, and heartfelt group of individuals committed not only to excellent food but also to servant leadership and camaraderie within the workplace.