SUPERICA COOK UP TO $20/hr. (South Park / Strawberry Hill)

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $16.00 - $24.00
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Work Schedule

Day Shifts
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Benefits

competitive pay
dynamic performance-based raises
Paid Time Off
Dining Discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
childbirth recovery leave
Parental leave

Job Description

Rocket Farm Restaurants is a respected and dynamic restaurant group revered for its unique philosophy that emphasizes serving those who serve the guests. This philosophy fosters a culture rooted in dignity, respect, and care, creating a harmonious environment inside their kitchens that mirrors the exceptional service delivered to customers in their dining rooms. With several locations across major cities like Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, Rocket Farm Restaurants has established a strong presence in the hospitality industry, known for its ethical work environment and supportive culture.

At the heart of this esteemed group is Superica Strawberry Hill, an inviting dining destination in the Queen City’s Strawberry Hill neighborhood. Superica is recognized for its Old-West inspired ambiance combined with upbeat and relaxed vibes, serving delicious Tex-Mex cuisine along with the city's best margaritas throughout brunch, lunch, and dinner hours. The establishment prides itself on offering guests an outstanding dining experience characterized by flavorful menus prepared with precision and passion.

Superica Strawberry Hill is currently hiring a Cook who is passionate about culinary excellence and eager to take on responsibility in a fast-paced environment. This role is essential in maintaining the high standards of food quality and kitchen cleanliness for which Superica is known. The Cook will utilize precise culinary techniques and adhere strictly to recipes, ensuring that every dish served meets the company’s rigorous standards. This position offers competitive pay ranging from $16 to $24 per hour, commensurate with experience and skill level.

This opportunity is perfect for individuals driven by excellence who enjoy working collaboratively within a team. The candidate must effectively follow management directions and contribute positively to a cohesive kitchen environment. Superica provides not only a job but a career path, with support through Rocket Farm University offering leadership development and personalized career advancement opportunities. Employees benefit from mentorship programs, advisory councils, and safety committees, creating an inclusive and developmental workplace.

In addition to competitive compensation, Superica and Rocket Farm Restaurants provide time off on most major holidays, including Thanksgiving, Christmas Eve, and Christmas Day, as well as dining discounts across all locations. After one year of employment, employees become eligible for comprehensive benefits including paid time off, childbirth recovery leave, parental leave, major medical insurance, dental and vision plans, and life insurance. This comprehensive benefits package demonstrates Rocket Farm Restaurants’ dedication to supporting the well-being and work-life balance of their team members. The company is an equal opportunity employer committed to compliance with federal employment laws and ensuring all applicants understand their rights.

This Cook position at Superica Strawberry Hill offers an exciting chance to join a company where culinary artistry meets a culture of respect and care, making it a highly desirable role for motivated culinary professionals who aspire to grow and succeed in the restaurant industry.

Job Requirements

  • High school diploma or equivalent
  • Previous kitchen or cooking experience preferred
  • Ability to work in a fast-paced environment
  • Strong attention to detail
  • Good communication skills
  • Ability to follow instructions and management directions
  • Willingness to work flexible hours including weekends and holidays

Job Qualifications

  • Previous experience as a cook or in a similar culinary role
  • Knowledge of food safety and sanitation standards
  • Ability to follow recipes and instructions accurately
  • Strong teamwork and communication skills
  • Attention to detail
  • Flexibility to work various shifts
  • Basic culinary education or training preferred

Job Duties

  • Prepare food using precise culinary techniques and exact measurements
  • Maintain recipe integrity and consistency
  • Ensure cleanliness and organization of the kitchen
  • Follow directions from management
  • Work effectively as part of a team
  • Maintain high-quality food standards
  • Operate in a fast-paced environment

Job Criteria

Experience

Mid Level (3-7 years)


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