Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Performance-based raises
Holiday pay
Dining Discounts
leadership training
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Job Description
Rocket Farm Restaurants is a hospitality company deeply committed to fostering a workplace culture founded on respect, dignity, and care. The company’s core philosophy, "We serve the person who is serving the guest," reflects the organization’s belief that the same high standard of service and consideration given to guests should also be extended to employees working behind the scenes. This inclusive and ethical culture cultivates an environment where team members feel valued and supported, ensuring excellence in all aspects of service. Rocket Farm Restaurants operates several locations including in cities such as Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, each delivering unique culinary experiences and high standards of hospitality.
Superica, a part of the Rocket Farm Restaurants family, is situated in Charlotte's vibrant Strawberry Hill neighborhood and is known for its Old-West inspired casual yet upbeat atmosphere paired with authentic Tex-Mex cuisine. Superica serves dishes throughout brunch, lunch, and dinner, alongside offering the city’s best margaritas. With a strong commitment to delivering quality food and an exceptional guest experience, Superica embraces creativity, culinary excellence, and teamwork in a fast-paced environment.
The Cook position at Superica Strawberry Hill is an exciting opportunity for individuals passionate about culinary arts and driven to uphold precise cooking standards. Responsible for producing high-quality dishes by closely adhering to recipe standards and employing exact measurements, the Cook plays a crucial role in maintaining the restaurant's reputation. The ideal candidate thrives in a fast-paced kitchen setting, demonstrates a keen eye for detail, and adapts well to management direction while exhibiting strong teamwork abilities. This role is essential for safeguarding food quality and kitchen cleanliness standards, ensuring that every guest enjoys a memorable dining experience.
Working at Superica offers competitive pay ranging from $16 to $24 per hour, depending on experience and capability. Employees join not only a culinary team but a supportive culture that emphasizes ethical work practices, performance-based raises and promotions, and generous time off for major holidays including Thanksgiving, Christmas Eve, and Christmas Day. Team members also enjoy dining discounts at all Rocket Farm Restaurant locations, access to Rocket Farm University for leadership and career development, as well as involvement in employee-led mentorship programs, advisory councils, and safety committees.
Beyond the initial employment period, after one year, employees become eligible for additional benefits designed to support their overall well-being and work-life balance. These include paid time off, childbirth recovery leave, parental leave, as well as major medical, dental, vision, and life insurance. Rocket Farm Restaurants and Superica are proud to be Equal Opportunity Employers and are committed to informing applicants of their rights under federal employment laws, affirming their dedication to fair and lawful employment practices.
Superica, a part of the Rocket Farm Restaurants family, is situated in Charlotte's vibrant Strawberry Hill neighborhood and is known for its Old-West inspired casual yet upbeat atmosphere paired with authentic Tex-Mex cuisine. Superica serves dishes throughout brunch, lunch, and dinner, alongside offering the city’s best margaritas. With a strong commitment to delivering quality food and an exceptional guest experience, Superica embraces creativity, culinary excellence, and teamwork in a fast-paced environment.
The Cook position at Superica Strawberry Hill is an exciting opportunity for individuals passionate about culinary arts and driven to uphold precise cooking standards. Responsible for producing high-quality dishes by closely adhering to recipe standards and employing exact measurements, the Cook plays a crucial role in maintaining the restaurant's reputation. The ideal candidate thrives in a fast-paced kitchen setting, demonstrates a keen eye for detail, and adapts well to management direction while exhibiting strong teamwork abilities. This role is essential for safeguarding food quality and kitchen cleanliness standards, ensuring that every guest enjoys a memorable dining experience.
Working at Superica offers competitive pay ranging from $16 to $24 per hour, depending on experience and capability. Employees join not only a culinary team but a supportive culture that emphasizes ethical work practices, performance-based raises and promotions, and generous time off for major holidays including Thanksgiving, Christmas Eve, and Christmas Day. Team members also enjoy dining discounts at all Rocket Farm Restaurant locations, access to Rocket Farm University for leadership and career development, as well as involvement in employee-led mentorship programs, advisory councils, and safety committees.
Beyond the initial employment period, after one year, employees become eligible for additional benefits designed to support their overall well-being and work-life balance. These include paid time off, childbirth recovery leave, parental leave, as well as major medical, dental, vision, and life insurance. Rocket Farm Restaurants and Superica are proud to be Equal Opportunity Employers and are committed to informing applicants of their rights under federal employment laws, affirming their dedication to fair and lawful employment practices.
Job Requirements
- High school diploma or equivalent
- Minimum of one year culinary experience preferred
- Ability to stand for extended periods
- Capacity to work under pressure in a busy kitchen
- Reliable transportation to and from work
- Legal authorization to work in the country
- Commitment to adhere to company policies and standards
Job Qualifications
- Previous cooking experience in a fast-paced restaurant environment
- Knowledge of food safety and sanitation guidelines
- Ability to work effectively as part of a team
- Strong attention to detail and commitment to culinary quality
- Good communication skills
- Basic math skills for measurements and portion control
- Flexibility to work various shifts including weekends and holidays
Job Duties
- Prepare and cook food according to recipe specifications and quality standards
- Maintain cleanliness and organization of kitchen workstations
- Follow food safety and hygiene regulations strictly
- Collaborate effectively with kitchen team and front-of-house staff
- Implement management instructions accurately
- Monitor inventory levels and report shortages
- Assist in receiving and storing supplies properly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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