SUPERICA BARTENDER – UP TO $8/hr. + TIPS (South End)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $5.15 - $8.00
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Work Schedule

Standard Hours
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Benefits

competitive pay
Tips
dynamic performance-based raises
promotions
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Dining Discounts
holiday time off
Leadership classes
Mentorship programs
Parental leave

Job Description

Rocket Farm Restaurants is a renowned hospitality group dedicated to providing exceptional dining experiences across various locations including Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park. The company's core philosophy, "We serve the person who is serving the guest," highlights the importance of respect, dignity, and care within the team just as much as towards guests. This internal culture of mutual support and ethical work environment sets Rocket Farm Restaurants apart, fostering innovation and heartfelt service. One of their distinguished establishments is Superica, located in Charlotte, known for its evolved renditions of Tex-Mex classics served in an Old-West inspired ambiance. Superica celebrates the flavors of Texas with a particular emphasis on margaritas and Texas-made spirits alongside a selection of beers, creating a compelling beverage program that complements its vibrant and welcoming dining experience.

Superica is currently seeking an experienced Bartender to join its team in Charlotte. This role calls for a creative thinker who excels in communication and is self-motivated to continually refine their bartending craft. The bartender at Superica not only mixes drinks but also embodies the spirit of the restaurant by telling the story of the cocktails and beverages through expert knowledge and passion. The position offers competitive pay ranging from $5.15 to $8.00 per hour plus tips, depending on experience and ability. Working at Superica means joining a dynamic and innovative team that values a supportive culture and offers a wealth of opportunities for professional growth and personal development. Employees benefit from dynamic performance-based raises and promotions, holiday time off including Thanksgiving and Christmas, and dining discounts at all Rocket Farm Restaurants. Additionally, Rocket Farm University provides specialized leadership classes and personalized career support, while employee-led programs such as Mentorship, Advisory Council, and Safety Committee enhance the workplace community.

The role of the Bartender at Superica is pivotal to the overall guest experience. Responsibilities include mastering the preparation of margaritas and cocktails that align with the restaurant's Texas-inspired theme, maintaining high standards of bar product quality, and collaborating with the team to ensure guest satisfaction. This position is ideal for individuals passionate about mixology who enjoy engaging with guests and staff alike, sharing knowledge of beverage history and inspiration. After a year of employment, additional benefits such as paid time off, childbirth recovery and parental leave, and comprehensive medical, dental, vision, and life insurance coverage become available, reflecting the company's commitment to supporting a healthy work-life balance. As an equal opportunity employer, Rocket Farm Restaurants invites applicants who share their values of respect, creativity, and enthusiasm to apply and be part of this exciting opportunity.

Job Requirements

  • High school diploma or equivalent
  • Minimum 1 year of bartending experience
  • Ability to work evenings, weekends, and holidays
  • Legal age to serve alcohol
  • Good communication skills
  • Reliable and punctual
  • Ability to stand for long periods

Job Qualifications

  • Experience as a bartender in a fast-paced restaurant or bar environment
  • Strong communication and interpersonal skills
  • Knowledge of Texas-made spirits and cocktail recipes
  • Ability to work effectively both independently and as part of a team
  • Creative thinking and passion for mixology
  • Basic math skills for handling transactions

Job Duties

  • Prepare and serve margaritas and cocktails according to Superica's beverage program
  • Communicate effectively with team members and guests
  • Maintain high standards of bar product quality and cleanliness
  • Share cocktail inspiration and history with guests to enhance their experience
  • Collaborate with staff to ensure seamless service
  • Monitor inventory and restock as needed
  • Uphold the company's culture of respect and care within the team

Job Criteria

Experience

Mid Level (3-7 years)


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