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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $5.15 - $8.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
competitive pay
Tips
Time off on major holidays
Dining Discounts
Career development programs
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Parental leave
Job Description
Rocket Farm Restaurants is a hospitality company known for its vibrant culture centered around the philosophy "We serve the person who is serving the guest." This core belief shapes everything from the way team members treat each other in the kitchen to how guests are served in the dining room. Emphasizing dignity, respect, and care among staff, Rocket Farm aims to foster a supportive and ethical work environment where employees can thrive and feel valued.
One of the distinguished brands under Rocket Farm Restaurants is Superica, a unique dining establishment that blends Queen City evolved renditions of Tex-Mex cla... Show More
One of the distinguished brands under Rocket Farm Restaurants is Superica, a unique dining establishment that blends Queen City evolved renditions of Tex-Mex cla... Show More
Job Requirements
- minimum one year of bartending experience
- basic knowledge of cocktail recipes and bar equipment
- ability to stand for extended periods
- availability to work flexible shifts including nights and weekends
- excellent interpersonal skills
- legal age to serve alcoholic beverages
- ability to handle cash and point-of-sale systems
Job Qualifications
- experience as a bartender in a high-volume environment
- strong communication and customer service skills
- knowledge of cocktail preparation and mixology
- familiarity with Texas spirits and Tex-Mex beverage traditions
- ability to work in a fast-paced team environment
- self-motivated with a passion for continuous learning
- high school diploma or equivalent
Job Duties
- prepare and serve margaritas, beer, and cocktails
- maintain knowledge of Texas-made spirits and beverage menu
- ensure bar product quality and cleanliness
- communicate effectively with guests and team members
- tell the story and history behind cocktail offerings
- collaborate with staff to deliver exceptional service
- manage bar inventory and supplies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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