Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.48 - $18.42
Job Description
Harris Health System, the public healthcare safety-net provider serving the residents of Harris County, Texas, champions better health for the community with a focus on low-income uninsured and underinsured patients through acute and primary care services. The system includes Ben Taub Hospital (Level 1 Trauma Center) and Lyndon B. Johnson Hospital (Level 3 Trauma Center) along with a network of 39 clinics, health centers, specialty locations, and telemedicine services.
Job Requirements
- Education: High School/GED Preferred or three years institutional cooking experience
- License & Certifications: Food Handlers Certification
- Work Experience: Two years of food preparation, high volume food preparation preferred
- Equipment Operated: Oven, Steam Cookers, Meat Slicer, Deep Fat Fryer, and Grill
- Communication skills: Writing/Composing (Correspondence/Reports)
- Other Skills: Math
- Work Schedule: Weekends, Flexible
Job Location
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