Sundial Cook

The Westin Peachtree Plaza Atlanta is a renowned hotel located in the heart of Atlanta, Georgia, known for its iconic architecture and exceptional hospitality services. As part of Marriott International, The Westin Peachtree Plaza prides itself on offering not only premium accommodations but also a vibrant work environment that fosters growth, creativity, and wellness. With its strategic location at 210 Peachtree St NW, the hotel attracts a diverse clientele, from business travelers to tourists, ensuring a dynamic and fulfilling work atmosphere. The Westin brand is recognized globally for its commitment to empowering both guests and employees to achieve their best selves, emphasizing wellness and positive experiences throughout the stay.

This opportunity is for a full-time, non-management Food and Beverage culinary position at The Westin Peachtree Plaza Atlanta. The role is designed for individuals passionate about culinary arts who are eager to develop their skills in a professional and supportive environment. The position focuses on preparing fresh ingredients, cooking high-quality menu items in a timely manner, and maintaining rigorous standards of hygiene and food safety. As part of the culinary team, the individual will work closely with experienced chefs and kitchen staff, gaining hands-on experience with seasonal menus and unique food presentations. This role is ideal for someone who thrives in a team-oriented setting, has a keen eye for detail, and desires to grow their culinary career through continuous learning and practical application of knowledge.

Employees in this position benefit from a comprehensive support system that includes hotel room discounts, gift shop merchandise discounts, food and beverage discounts, and access to learning and development opportunities. The Westin encourages associates to engage with online culinary training through its partnership with Rouxbe, providing hundreds of meticulously designed lessons to enhance culinary expertise. Additionally, the hotel offers wellness programs, recognition initiatives, and a motivating management team, all contributing to a positive and engaging workplace culture.

The day-to-day responsibilities involve ingredient preparation, cooking menu items to exact recipes and standards, ensuring proper food temperature and quality control, safe and responsible use of kitchen equipment, and maintaining immaculate cleanliness of cooking surfaces and storage containers. The candidate must display excellent teamwork abilities, a positive and outgoing personality, and a strong attention to detail. Previous kitchen experience is highly advantageous, although not mandatory. The position requires the ability to lift and move up to 25 pounds, as well as stand or walk for extended periods. A professional appearance with a clean uniform is expected at all times, and safety training and certification are required prior to employment.

At The Westin Peachtree Plaza Atlanta, the focus is not only on culinary excellence but also on creating an inclusive and diverse work environment. Marriott International is committed to equal opportunity employment and fostering a workspace where all backgrounds, experiences, and talents are valued and celebrated. This role suits individuals who are passionate about food, active, optimistic, and eager to contribute to a globally respected hospitality brand dedicated to wellness. Joining this team means becoming part of a worldwide family, fulfilling your purpose, and continuously evolving into your best professional self.