Sundial Cook

The Westin Peachtree Plaza Atlanta, located at 210 Peachtree St NW in the heart of Atlanta, Georgia, is a prominent hotel that stands as a symbol of luxury and exceptional hospitality. As a part of Marriott International, The Westin Peachtree Plaza upholds a strong commitment to providing guests with extraordinary experiences backed by a supportive work environment for associates. This full-time, non-management position within the Food and Beverage & Culinary category offers a rewarding opportunity for culinary associates passionate about their craft and eager to grow their careers. The hotel's collaboration with Rouxbe, a renowned online culinary school, provides associates with access to hundreds of engaging and well-designed lessons that enhance culinary skills and knowledge. This enables team members at all experience levels to apply fresh techniques and best practices directly to their roles, fostering both personal and professional development.

This culinary position is ideally suited for individuals who not only love cooking but also strive to master the trade as skilled professionals. Candidates can expect to work in a dynamic and creative atmosphere where innovation is encouraged, and potential is limitless. The hotel supports each associate’s growth, pushing them to challenge themselves and reach new heights in culinary excellence. Those who thrive here help The Westin Peachtree Plaza maintain its reputation for delivering memorable dining experiences that keep visitors coming back.

The role is focused on preparing fresh ingredients according to recipes or menus and cooking high-quality food products promptly. It requires strict adherence to hygienic practices, safe and responsible use of kitchen equipment, and maintaining cleanliness of surfaces and storage containers. Using these skills, associates contribute to a seamless kitchen operation while ensuring every dish meets the high standards expected by guests. Given the nature of the position, the role demands physical stamina including the ability to lift up to 25 pounds, stand, sit or walk for extended periods, and maintain a professional appearance by wearing a clean uniform. Prior training and certification in safety protocols are prerequisites, ensuring a safe kitchen environment.

Working alongside a dedicated team of culinary professionals, this role offers daily opportunities to engage with new seasonal menus and unique presentation styles. The Westin Peachtree Plaza fosters a culture of teamwork where outstanding collaboration and attention to detail are highly valued. Candidates with a positive attitude, outgoing personality, and preferably some prior cooking experience will fit well into this vibrant environment.

This position also comes with a range of lifestyle benefits including hotel room discounts, gift shop items, food and beverage discounts, ongoing learning and development opportunities, recognition programs, wellness initiatives, and supportive management with team-oriented colleagues. Marriott International stands firmly for equal opportunity employment and values diversity in its workforce, making this a welcoming workplace for individuals from all backgrounds. The Westin brand emphasizes empowering both guests and employees to achieve their best selves through wellness-focused philosophies infused into the work culture.

Candidates who bring natural culinary talent and enthusiasm will find a supportive family at The Westin Peachtree Plaza ready to help them enhance their skills and grow professionally. This position invites culinary enthusiasts who wish to join a passionate team committed to excellence and dedicated to creating outstanding dining experiences in a world-class hotel setting.