Summit Cook 2

Salt Lake City, UT, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Salary

Rate:

Range $36,183.33 - $41,273.79

Benefits

ski pass

Discounts at Snowbird eateries, retail shops, mountain school, lodging and daycare for employees

Medical insurance

Dental Insurance

Vision Insurance

accident insurance

401k

Discounts with Powdr partners

Job Description

Snowbird is a renowned resort located in the heart of the Wasatch Mountain Range in Salt Lake City, Utah. Known for its awe-inspiring mountain views and challenging terrain, Snowbird is a premier destination for outdoor enthusiasts throughout the year. With distinct summer and winter seasons, Snowbird offers a dynamic work environment that caters to a diverse group of employees who share a passion for nature and outdoor activities. The resort provides a variety of employment opportunities including full-time, part-time, seasonal, and year-round roles, fostering a vibrant and inclusive community dedicated to delivering exceptional guest experiences.

The Summit Cook ... Show More

Job Requirements

Proven experience as a line cook or in a similar role preferred
State of Utah food handler's permit
Ability to follow instructions and help with various tasks, as well as give direction to prep cooks, as needed
Attention to detail and conscientiousness regarding hygiene and cleanliness
Ability to work efficiently in a fast-paced environment
Physical stamina and mobility including the ability to lift and carry heavy items (up to 30 pounds) and withstand long hours on your feet
Flexibility to work evenings, weekends, and holidays as needed
Flexibility to work around road closures, interlodges, tram closures, and other unforeseen obstacles that come with working at 11,000ft

Job Qualifications

Proven experience as a Line Cook or in a similar role preferred
State of Utah Food Handler's Permit
Ability to follow instructions and help with various tasks, as well as give direction to prep cooks, as needed
Attention to detail and conscientiousness regarding hygiene and cleanliness
Ability to work efficiently in a fast-paced environment
Physical stamina and mobility including the ability to lift and carry heavy items (up to 30 pounds) and withstand long hours on your feet
Flexibility to work evenings, weekends, and holidays as needed
Flexibility to work around road closures, interlodges, tram closures, and other unforeseen obstacles that come with working at 11,000ft

Job Duties

Prep station to levels and standards as is set by Executive Chef and in accordance with restaurant guidelines
Own station: anticipate its needs, keep organized, keep fresh, work with a sense of urgency
Assist in creation of Daily Chef's Corner special dish
Follow sanitation policies and procedures to maintain a clean and safe kitchen environment
Assist in preparation and execution of after-hours catered events including buffets, plate ups and stations
Dispose of trash, recycling, broken glassware and fryer oil in accordance with restaurant guidelines
Break down and clean front line and kitchen in accordance with restaurant guidelines daily in a timely manner

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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