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Job Overview
Employment Type
Full-time
Seasonal
Compensation
Salary
Range $44,500.00 - $72,100.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Discounted hotel night stays
friends and family room rates
free colleague meals
Team celebrations
Engagement events
Potential for continued employment
Job Description
Hyatt Regency Lake Tahoe is a premier resort destination renowned for its stunning lakeside views, exceptional service, and comprehensive amenities that attract guests from around the world. Nestled in the scenic beauty of Lake Tahoe, the resort offers a luxurious and welcoming environment, making it an ideal choice for travelers seeking both relaxation and adventure. Hyatt Regency Lake Tahoe consistently delivers high standards of hospitality, ensuring memorable experiences through meticulously curated services and vibrant recreational activities. Known for its dedication to guest satisfaction and employee development, the resort fosters an inclusive culture emphasizing empathy, integrity, respect, and continuous experimentation.
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Job Requirements
- Flexible availability including weekends and holidays
- Experience managing food and beverage operations
- Ability to supervise and lead a team effectively
- Understanding of food safety and alcohol service regulations
- Excellent communication and interpersonal skills
- Ability to handle high-volume service environments
- Seasonal employment commitment from May to September
Job Qualifications
- Previous food and beverage leadership experience
- Ability to lead in a high-volume outdoor environment
- Strong guest service and problem-solving skills
- Knowledge of food safety and alcohol service standards
Job Duties
- Oversee daily food and beverage service operations at Stillwater Pool
- Ensure prompt, friendly, and attentive service in alignment with Hyatt standards
- Monitor service flow and assist during high-volume periods
- Engage with guests to resolve concerns and ensure satisfaction
- Maintain cleanliness, safety, and organization throughout the pool area
- Lead and supervise seasonal colleagues including servers, bartenders, and support staff
- Provide hands-on leadership during peak periods
- Assist with onboarding and training seasonal colleagues
- Foster a positive and collaborative team culture
- Support scheduling, shift coverage, and daily planning
- Assist with inventory, ordering, and equipment oversight
- Ensure compliance with food safety and alcohol service standards
- Maintain daily reporting and communicate updates to leadership
- Work closely with Recreation, Culinary, and Events teams to ensure smooth operations
- Support poolside programming and special events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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