Summer Seasonal Food and Beverage Manager

Hyatt Regency Lake Tahoe is a premier resort destination renowned for its stunning lakeside views, exceptional service, and comprehensive amenities that attract guests from around the world. Nestled in the scenic beauty of Lake Tahoe, the resort offers a luxurious and welcoming environment, making it an ideal choice for travelers seeking both relaxation and adventure. Hyatt Regency Lake Tahoe consistently delivers high standards of hospitality, ensuring memorable experiences through meticulously curated services and vibrant recreational activities. Known for its dedication to guest satisfaction and employee development, the resort fosters an inclusive culture emphasizing empathy, integrity, respect, and continuous experimentation.

The Seasonal Food & Beverage Manager position at Hyatt Regency Lake Tahoe focuses on summer operations, specifically overseeing the Stillwater Pool venue during the busy peak season from May through September. This seasonal role demands a dynamic and hands-on leader capable of managing high-volume outdoor food and beverage service efficiently. The manager will play a key leadership role in supervising daily operations, ensuring exceptional guest experiences, maintaining operational standards, and leading a team of seasonal colleagues including servers, bartenders, and support staff. Full availability during the summer season, including weekends and holidays, is required, reflecting the high-traffic nature of this outdoor resort venue.

This position provides an excellent opportunity for individuals passionate about hospitality leadership to contribute in a vibrant, fast-paced resort environment. The Seasonal Food & Beverage Manager is entrusted with maintaining the quality and safety of poolside food and beverage services, overseeing inventory and ordering, supporting scheduling and shift coverage, and ensuring food safety and alcohol service regulations are rigorously followed. Strong collaboration with internal teams such as Recreation, Culinary, and Events is essential for smooth day-to-day operations and successfully supporting poolside programming and special events.

The role demands strong guest service and problem-solving skills, the ability to lead and motivate a seasonal team, and excellent operational and administrative capabilities. It offers a unique blend of leadership, hands-on management, and guest interaction, providing professional growth and the chance to work at one of the most beautiful resort settings in the country. Seasonal team members at Hyatt Regency Lake Tahoe benefit from discounted hotel stays, free meals during shifts, engaging team events, and potential opportunities for continued employment beyond the summer season. This position embodies Hyatt’s core values of empathy, inclusion, integrity, respect, experimentation, and wellbeing, welcoming all qualified candidates to apply irrespective of demographic or personal identifiers.