Summer School Chef | Primrose School of Denver North

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $20.70 - $21.32
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Work Schedule

Standard Hours

Job Description

Primrose School of Denver North is a premier early learning center dedicated to nurturing young minds and supporting children’s growth and development through a holistic approach to education and care. More than just a childcare facility, Primrose School of Denver North offers a dynamic and inspiring environment where children are encouraged to explore, learn, and thrive in their early years. The school is widely recognized for its commitment to health, safety, and excellence, fostering an inclusive and positive culture that values both the children and the staff. Its core mission centers on establishing healthy habits early to build a strong foundation for lifelong learning and well-being.

As a Food Service Teacher (School Chef) at Primrose School of Denver North, you will be entrusted with a crucial role that goes beyond preparing meals. Your daily responsibilities will directly impact each child's learning journey and overall development by providing nutritious and enjoyable meals that fuel their exploration and growth. This position demands a deep passion for nutrition and cooking, as well as a commitment to maintaining strict standards of food safety, sanitation, and dietary accommodations. By working collaboratively with school leadership and educators, you will help foster a healthy, inclusive environment that supports diverse dietary needs and encourages positive food experiences.

In this role, you will take charge of kitchen operations with a focus on efficiency, organization, and cleanliness while adhering to menus designed to meet developmental needs. You will also play a role in managing inventory, ordering supplies, and controlling food costs to ensure the kitchen runs smoothly every day. Your attention to detail in monitoring food allergies and dietary restrictions ensures that each child's safety and preferences are respected, contributing to a caring and nurturing atmosphere. Beyond the kitchen, your contributions to the team culture will be valued as you partner with staff to enhance the overall well-being of the children.

Joining Primrose School of Denver North means becoming part of a supportive and caring team that prioritizes work-life balance and community involvement. The school prides itself on creating a joyful and welcoming work environment where staff members are encouraged to grow professionally and make a tangible difference in the lives of children. By leveraging your expertise and enthusiasm for healthy eating, you will help shape early childhood nutrition standards and create positive mealtime experiences that last a lifetime.

Job Requirements

  • High school diploma or equivalent
  • previous experience in food preparation or kitchen management
  • knowledge of food safety and sanitation regulations
  • ability to manage multiple tasks efficiently
  • strong communication and teamwork skills
  • physical ability to stand for long periods and lift kitchen supplies
  • flexibility to work during school hours and special events

Job Qualifications

  • Proven experience in food preparation and kitchen management
  • strong knowledge of food safety, sanitation, and nutrition standards
  • experience with inventory management and food ordering
  • ability to manage daily food service operations efficiently
  • experience leading or working within a kitchen team preferred
  • understanding of dietary needs, allergies, and child nutrition
  • strong organizational and time-management skills
  • attention to detail and commitment to cleanliness and safety
  • positive attitude and ability to work collaboratively

Job Duties

  • Prepare nutritious, appealing meals and snacks that meet children’s developmental needs
  • encourage healthy eating habits and positive food experiences
  • maintain strict adherence to food safety, sanitation, and licensing standards
  • monitor and accommodate food allergies and dietary restrictions
  • maintain accurate records of food allergies and meal substitutions
  • ensure compliance with all health regulations and guidelines
  • follow menus developed in collaboration with the Director
  • assist with food ordering, inventory management, and cost control
  • maintain a clean, organized, and efficient kitchen environment
  • partner with leadership and teachers to support overall child well-being
  • contribute to a positive school culture focused on care and development

Job Criteria

Experience

Mid Level (3-7 years)


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