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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.70 - $21.32
Work Schedule
Standard Hours
Job Description
Primrose School of Denver North is a premier early learning center dedicated to nurturing young minds and supporting children’s growth and development through a holistic approach to education and care. More than just a childcare facility, Primrose School of Denver North offers a dynamic and inspiring environment where children are encouraged to explore, learn, and thrive in their early years. The school is widely recognized for its commitment to health, safety, and excellence, fostering an inclusive and positive culture that values both the children and the staff. Its core mission centers on establishing healthy habits early to build a strong... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food preparation or kitchen management
- knowledge of food safety and sanitation regulations
- ability to manage multiple tasks efficiently
- strong communication and teamwork skills
- physical ability to stand for long periods and lift kitchen supplies
- flexibility to work during school hours and special events
Job Qualifications
- Proven experience in food preparation and kitchen management
- strong knowledge of food safety, sanitation, and nutrition standards
- experience with inventory management and food ordering
- ability to manage daily food service operations efficiently
- experience leading or working within a kitchen team preferred
- understanding of dietary needs, allergies, and child nutrition
- strong organizational and time-management skills
- attention to detail and commitment to cleanliness and safety
- positive attitude and ability to work collaboratively
Job Duties
- Prepare nutritious, appealing meals and snacks that meet children’s developmental needs
- encourage healthy eating habits and positive food experiences
- maintain strict adherence to food safety, sanitation, and licensing standards
- monitor and accommodate food allergies and dietary restrictions
- maintain accurate records of food allergies and meal substitutions
- ensure compliance with all health regulations and guidelines
- follow menus developed in collaboration with the Director
- assist with food ordering, inventory management, and cost control
- maintain a clean, organized, and efficient kitchen environment
- partner with leadership and teachers to support overall child well-being
- contribute to a positive school culture focused on care and development
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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