Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.70 - $21.32
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Positive work environment
Job Description
Primrose School of Denver North is a leading early childhood education center dedicated to nurturing young minds and supporting holistic child development. More than just a daycare, this institution serves as a vibrant learning environment where children grow, thrive, and develop essential life skills. Rooted in the belief that healthy habits start early, Primrose School of Denver North fosters a culture of care, safety, and academic excellence. Their supportive and positive team environment is committed to creating joyful and welcoming spaces, ensuring every child receives the best start possible while maintaining a strong emphasis on health, nutrition, and community engagement. The school also values work-life balance for its staff and encourages participation in community and charity events, enriching both the lives of children and employees alike.
As the Food Service Teacher (School Chef) at Primrose School of Denver North, you will have a central role in shaping the nutritional experiences of young learners. This pivotal position involves preparing healthy, delicious meals and snacks tailored to meet the developmental needs of children, encouraging positive food experiences and healthy eating habits. You will oversee meal preparation that not only fuels kids’ learning and exploration but also complies with rigorous food safety, sanitation, and licensing standards. Key responsibilities include monitoring and accommodating food allergies and dietary restrictions, maintaining accurate records of these requirements, and ensuring full compliance with all health regulations and guidelines.
In addition, you will manage the kitchen operations including assisting with food ordering, inventory management, and cost control, while ensuring the kitchen remains organized, clean, and efficient. Collaboration with leadership and teaching staff is crucial to support overall child well-being and contribute to a positive, nurturing school culture that values care and development. This role demands a professional who is passionate about child nutrition, well-versed in food safety, and motivated by making a meaningful impact in early childhood education. If you are eager to merge your culinary expertise with your passion for children’s health and development, this position offers a unique opportunity to influence the foundation of lifelong healthy habits at a prestigious institution dedicated to learning and growth.
As the Food Service Teacher (School Chef) at Primrose School of Denver North, you will have a central role in shaping the nutritional experiences of young learners. This pivotal position involves preparing healthy, delicious meals and snacks tailored to meet the developmental needs of children, encouraging positive food experiences and healthy eating habits. You will oversee meal preparation that not only fuels kids’ learning and exploration but also complies with rigorous food safety, sanitation, and licensing standards. Key responsibilities include monitoring and accommodating food allergies and dietary restrictions, maintaining accurate records of these requirements, and ensuring full compliance with all health regulations and guidelines.
In addition, you will manage the kitchen operations including assisting with food ordering, inventory management, and cost control, while ensuring the kitchen remains organized, clean, and efficient. Collaboration with leadership and teaching staff is crucial to support overall child well-being and contribute to a positive, nurturing school culture that values care and development. This role demands a professional who is passionate about child nutrition, well-versed in food safety, and motivated by making a meaningful impact in early childhood education. If you are eager to merge your culinary expertise with your passion for children’s health and development, this position offers a unique opportunity to influence the foundation of lifelong healthy habits at a prestigious institution dedicated to learning and growth.
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or kitchen management
- Knowledge of food safety and sanitation practices
- Ability to follow established menus and recipes
- Strong communication skills
- Ability to work in a fast-paced environment
- Physical ability to stand for extended periods and lift moderate weights
Job Qualifications
- Proven experience in food preparation and kitchen management
- Strong knowledge of food safety, sanitation, and nutrition standards
- Experience with inventory management and food ordering
- Ability to manage daily food service operations efficiently
- Experience leading or working within a kitchen team preferred
- Understanding of dietary needs, allergies, and child nutrition
- Strong organizational and time-management skills
- Attention to detail and commitment to cleanliness and safety
- Positive attitude and ability to work collaboratively
Job Duties
- Prepare nutritious, appealing meals and snacks that meet children’s developmental needs
- Encourage healthy eating habits and positive food experiences
- Maintain strict adherence to food safety, sanitation, and licensing standards
- Monitor and accommodate food allergies and dietary restrictions
- Maintain accurate records of food allergies and meal substitutions
- Ensure compliance with all health regulations and guidelines
- Follow menus developed in collaboration with the Director
- Assist with food ordering, inventory management, and cost control
- Maintain a clean, organized, and efficient kitchen environment
- Partner with leadership and teachers to support overall child well-being
- Contribute to a positive school culture focused on care and development
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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