Summer Foods Service Program Assistant Cook

The Reno-Sparks Indian Colony is a vibrant community organization located in Reno, Nevada, representing the descendants of three Great Basin Indigenous peoples: the Numu (Northern Paiute), Newe (Western Shoshone), and Washeshu (Washoe). These peoples have a rich cultural heritage characterized by their historic harmony with the land and deep-rooted traditions that have been preserved for generations. The Reno-Sparks Indian Colony is dedicated to supporting the well-being, culture, and future of its tribal members while fostering community engagement and resilience through various programs and services.

This summer, the Reno-Sparks Indian Colony is seeking a Seasonal Summer Foods Service Program Assistant Cook. This is an onsite position based in Reno, Nevada, offering competitive pay ranging from $16.98 to $20.28 per hour depending on experience. The role offers a unique opportunity to work in a culturally rich environment where culinary skills and community service intersect. As part of the Summer Foods Service Program, the Assistant Cook will contribute directly to nourishing children in the community by preparing and serving nutritious meals during the summer months.

The Seasonal Summer Foods Service Program Assistant Cook works closely with the Head Cook and SFSP Coordinator to plan, prepare, and serve meals that adhere to program guidelines, ensuring a positive dining experience for youth participants. This position offers the chance to interact with children, fostering healthy eating habits and community connection in a supportive kitchen atmosphere. It is an ideal role for individuals looking to develop their culinary abilities while making a meaningful difference in their community.

The role also emphasizes teamwork, organization, and attention to food safety and sanitation standards. It requires familiarity with food preparation techniques, kitchen maintenance, and record-keeping related to program compliance. Candidates should be comfortable performing multiple kitchen duties such as purchasing, receiving, storing food supplies, and monitoring meal service operations. The Assistant Cook will help maintain cleanliness and proper functioning of kitchen equipment, ensuring a safe and efficient environment.

This position is not only about cooking but also about contributing to a program that supports the health and well-being of children during the summer when school meals are unavailable. The role encourages a collaborative team spirit, integrity in service, and dedication to customer satisfaction within the community. Those with previous experience in quantity cooking, supervisory techniques, and a willingness to engage positively with youth will find this position particularly rewarding.

Overall, the Reno-Sparks Indian Colony Seasonal Summer Foods Service Program Assistant Cook role offers an enriching work experience grounded in cultural respect, community support, and culinary skill development. It is an exciting and meaningful opportunity for motivated individuals to join a passionate team dedicated to serving the community and preserving the heritage of the Great Basin Indigenous peoples.