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Job Overview
Employment Type
Temporary
Hourly
Compensation
Hourly
Exact $25.00
Work Schedule
Flexible
Day Shifts
Benefits
Stipend
Virtual interviews
seasonal employment
Job Description
The City of Boston's Food and Nutrition Services Department is committed to promoting health and well-being through nutritious meal programs. A key initiative led by this department is the Summer Food Services Program, which operates during the summer months to provide free nutritious meals to children attending various community centers, public and private agency summer programs across the city. This seasonal program plays a vital role in ensuring that children from various neighborhoods have access to healthy food, supporting their growth, development, and ability to engage in educational and recreational activities during the school break.
This particular job oppor... Show More
This particular job oppor... Show More
Job Requirements
- High school diploma or equivalent
- Food safety or food handler certification
- Good math skills
- Good communication and interpersonal skills
- Must be dependable and available for the duration of the summer programming
- Must be willing to travel to all City of Boston neighborhoods
- Must have good attendance and evaluations
- Required to attend mandatory training session
Job Qualifications
- Food safety or food handler certification
- High school diploma or equivalent
- Good communication and interpersonal skills
- Good math skills
- Dependable and available for the duration of the summer programming
- Willingness to travel to all City of Boston neighborhoods
- Good attendance and evaluations
- College degree preferred
- Supervisory experience preferred
- Familiarity with education and recreation programs for children in an urban setting preferred
- Prior food service industry experience preferred
Job Duties
- Ensure site personnel maintain accurate records and comply with Federal and State Summer Food Service Program regulations
- Supervise and participate in food preparation and service to maintain high standards of food flavor and appearance
- Prepare and serve hot food at selected locations
- Order food and supplies in accordance with menus and volume requirements
- Verify deliveries and safeguard storage of food and supplies
- Ensure the health and safety of students and personnel by enforcing adherence to The Massachusetts Sanitary Code
- Account for meals served and leftovers, adjusting quantities as needed to minimize waste
- Enter number of meals served in Titan system
- Submit timesheets weekly to payroll
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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