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Summer Food Service Program - Head Site Supervisor (Summer 2026)
Job Overview
Employment Type
Temporary
Hourly
Compensation
Hourly
Exact $21.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Stipend
Job Description
The City of Boston’s Food and Nutrition Services Department is diligently committed to fostering the health and well-being of children in the community through comprehensive food assistance programs. As part of this mission, the department sponsors the City of Boston’s Summer Food Services Program. This program is specifically designed to provide nutritious and balanced meals to children attending various community centers and public or private agency summer programs throughout Boston. By addressing the nutritional needs of children during the summer months, the program seeks to bridge the gap when school meals are unavailable, ensuring that young residents continue to receive... Show More
Job Requirements
- Food safety or food handler certification
- high school diploma or equivalent
- good math skills
- dependable and available for the duration of the summer programming
- willing to travel to all City of Boston neighborhoods
- good attendance and evaluations
Job Qualifications
- Food safety or Food Handler certification
- high school diploma or equivalent
- good math skills
- dependable and available for full summer program duration
- willing to travel to all City of Boston neighborhoods
- good attendance and evaluations
- college degree preferred
- supervisory experience preferred
- familiarity with education and recreation programs for children in urban settings preferred
- prior food service industry experience preferred
Job Duties
- Ensures site personnel maintain accurate records and compliance with regulations
- supervises and participates in food preparation and service
- orders food and supplies according to menu and volume requirements
- verifies deliveries and safeguards food and supply storage
- ensures health and safety compliance per Massachusetts Sanitary Code
- accounts for meals served, leftover quantities, and adjusts to minimize waste
- completes daily and weekly paperwork accurately
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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