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Job Overview
Employment Type
Temporary
Full-time
Compensation
Salary
Exact $57,600.00
Work Schedule
Flexible
Benefits
Full expense paid travel
Bonus based on performance
Company parties
competitive salary
free food and snacks
free uniforms
Signing bonus
Training and Development
Help or transport service
Relocation bonus
flexible schedule
Opportunity for advancement
Job Description
Hamsa Cooking is a well-established culinary service provider specializing in large-scale food preparation and catering, particularly known for their involvement in seasonal and specialized events such as summer camps across the USA. With a reputation for delivering high-quality, inclusive, and memorable food experiences, Hamsa Cooking blends creativity and efficiency to meet the needs of up to 800 guests daily during peak seasons. The company is committed to fostering a supportive and dynamic work environment where teamwork, leadership, and attention to detail are valued core principles.
The Summer Camp Culinary Lead position is a full-time seasonal role available from May t... Show More
The Summer Camp Culinary Lead position is a full-time seasonal role available from May t... Show More
Job Requirements
- Must pass a background check to work around kids in the USA
- A minimum of 5 years culinary experience summer camp experience preferred
- ServSafe Food Manager Certified
- Previous experience in food safety training culinary arts large scale cooking and other related high volume culinary fields
- Must be comfortable lifting up to 50 lbs
- Must be able to be in extreme cold cooler freezer etc
- Must be comfortable experience hot temperatures such as being in front of a grill for long periods of time
- Must have the ability to produce large quantities and delegate production of food
- Knowledge of food storage prep cost and labor systems
- Passion for food and cooking techniques
- Strong leadership qualities
- Must be a team player and keep the team motivated and enthusiastic
- Ability to thrive in a fast-paced environment
- Valid US driver’s license
- Must be available summer 2026
Job Qualifications
- Must pass a background check to work around kids in the USA
- A minimum of 5 years culinary experience summer camp experience preferred
- ServSafe Food Manager Certified
- Previous experience in food safety training culinary arts large scale cooking and other related high volume culinary fields
- Must be comfortable lifting up to 50 lbs
- Must be able to be in extreme cold cooler freezer etc
- Must be comfortable experience hot temperatures such as being in front of a grill for long periods of time
- Must have the ability to produce large quantities and delegate production of food
- Knowledge of food storage prep cost and labor systems
- Passion for food and cooking techniques
- Strong leadership qualities
- Must be a team player and keep the team motivated and enthusiastic
- Ability to thrive in a fast-paced environment
- Valid US driver’s license
- Must be available summer 2026
Job Duties
- Lead daily kitchen operations from prep to service ensuring workflow is smooth safe and efficient
- Support special dietary needs by developing gluten-free dairy-free vegetarian and vegan options
- Set the standard by maintaining excellent sanitation cleanliness and safety across all kitchen areas
- Create consistency with standardized recipes and presentation techniques
- Manage resources wisely exercise portion control monitor quality and minimize food costs
- Serve with purpose by coordinating meals breakfast lunch dinner snacks and special events for up to 800 campers and staff daily
- Lead and motivate your team supervising and delegating alongside the Food Service Director
- Keep things fresh monitor ingredients track logs and stay ahead of tasks
- Bring the camp spirit interact with campers and staff with a positive welcoming attitude
- Collaborate with Hamsa Cooking management to create memorable food experiences
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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