Summer Camp Chefs - locations across the USA

Hamsa Cooking is a well-established culinary service provider specializing in large-scale food preparation and catering, particularly known for their involvement in seasonal and specialized events such as summer camps across the USA. With a reputation for delivering high-quality, inclusive, and memorable food experiences, Hamsa Cooking blends creativity and efficiency to meet the needs of up to 800 guests daily during peak seasons. The company is committed to fostering a supportive and dynamic work environment where teamwork, leadership, and attention to detail are valued core principles.

The Summer Camp Culinary Lead position is a full-time seasonal role available from May through August 2026. This role is designed for a culinary professional who thrives in fast-paced, high-volume kitchen settings and is passionate about crafting inclusive meals that cater to special dietary needs such as gluten-free, dairy-free, vegetarian, and vegan diets. The Culinary Lead will play a critical role in overseeing daily kitchen operations, ensuring that food preparation, cooking, and serving are executed smoothly and safely. They will work closely with the Food Service Director to lead and motivate the culinary team, delegate responsibilities, and manage resources efficiently to minimize food costs while maintaining quality.

This position requires someone who excels in maintaining high standards of sanitation and safety, creating consistent food presentation with standardized recipes, and fostering a positive, welcoming atmosphere for campers and staff alike. The Culinary Lead will also be responsible for monitoring ingredient supplies, tracking kitchen tasks, and collaborating with Hamsa Cooking’s management team to contribute to the overall camp experience by delivering meals that are not only nourishing but also memorable.

The ideal candidate should have substantial experience in culinary arts with a minimum of 5 years in large-scale cooking environments, preferably with summer camp experience. They must hold a ServSafe Food Manager Certification and demonstrate strong leadership, teamwork, and organizational skills. This role is physically demanding, requiring comfort with lifting items up to 50 pounds, working in extreme temperatures both hot and cold, and managing the production of large quantities of food.

Joining Hamsa Cooking as a Summer Camp Culinary Lead offers many benefits, including full expense paid travel with room and board, performance bonuses, company parties, competitive salary, free meals and snacks, signing and relocation bonuses, free uniforms, and ongoing training and development opportunities. The company also provides help or transportation service, flexible scheduling, and a clear opportunity for advancement within the culinary field.

This opportunity is perfect for culinary professionals who are enthusiastic, adaptable, and committed to making summer a memorable and enjoyable time for campers and staff. It’s more than a job; it’s a chance to be part of a vibrant, supportive camp community where every meal served contributes to the unique camp spirit and overall camper experience. Apply now to join Hamsa Cooking’s summer culinary team and help create lasting memories through exceptional food service.