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Summer 2026 Culinary Internships - Grand Canyon South Rim
Job Overview
Employment Type
Temporary
Internship
Full-time
Compensation
Hourly
Exact $16.05
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Employee housing
on-site meals
Laundry facility
shuttle service
WiFi
Rec center
Paid Time Off
training programs
discounts
Referral Bonus
Job Description
Grand Canyon National Park's South Rim, managed by Xanterra Travel Collection, offers a unique and dynamic work environment deeply rooted in hospitality and environmental stewardship. Xanterra Travel Collection is the primary authorized concessionaire at the South Rim, known for providing exceptional guest experiences while preserving the natural beauty and integrity of one of America's most iconic landmarks. This establishment values a passionate workforce dedicated to delivering memorable service to visitors from around the globe.
This Culinary Internship offers an immersive 12-week program designed for individuals eager to gain hands-on experience in high-volume hospitality operations. As a seasonal, full-time internship ... Show More
This Culinary Internship offers an immersive 12-week program designed for individuals eager to gain hands-on experience in high-volume hospitality operations. As a seasonal, full-time internship ... Show More
Job Requirements
- Currently enrolled or recently graduated in a bachelor's degree program in hospitality or related field
- Able to meet physical demands including repetitive motion, lifting up to 50 pounds, pushing up to 100 pounds, and extended periods of standing/walking
- High energy and quality focus with the ability to complete over 15,000 steps per day at 7,000 feet elevation
- Strong communication and interpersonal skills
- Ability to multitask and stay organized
- Commitment to company core values and mission
- Equal opportunity employment consideration
Job Qualifications
- Be currently enrolled or recently graduated from a bachelor's degree program in hospitality or related field
- Able to meet all physical requirements of the job, including repetitive motion of extremities and back, lifting up to 50 pounds, pushing up to 100 pounds, and long periods of standing and walking
- Ability to maintain high quality of work and high energy while taking more than 15,000 to 20,000 steps per work day at an elevation of 7,000 feet
- Must have good communication and interpersonal skills to professionally and courteously interact with diverse guests and employees
- Ability to balance and prioritize multiple tasks while remaining organized and efficient
- Maintain company core values and mission statement in everyday work and interactions
Job Duties
- Cross-train in food and beverage operations
- Learn to write schedules for kitchen and dining staff
- Train as a line cook and prep cook in multiple dining outlets
- Shadow a sous chef and assist with daily prep and service
- Attend culinary and hospitality learning and development classes
- Attend a departmental management meeting with chefs and food and beverage leaders
- Work shifts in different dining venues serving hundreds of guests daily
- Train as a lead cook or kitchen supervisor
- Learn about inventory management, food cost control, team coaching, and guest recovery
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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