Suites Supervisor - PNC Park Premium Services

Pittsburgh, PA, USA|

Job Overview

Employment Type

Full-time

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career Development

flexible schedule

Job Description

Aramark is a leading global provider of food, facilities, and uniform services, operating in 15 countries and serving millions of guests daily. With a mission rooted in service and a commitment to fostering an inclusive and equitable work environment, Aramark emphasizes developing talents, fueling passions, and empowering professional growth for all employees. The company prides itself on its dedication to its partners, communities, and the planet, striving to make a positive impact through every action. Aramark is a diverse and vibrant organization focused on serving great food and maintaining excellent facilities with a purpose-driven team that embraces innovation, collaboration, and respect for all individuals.

The Food Service Supervisor role at Aramark offers an exciting opportunity for candidates looking to advance their careers in a fast-paced and dynamic environment. This full-time position involves leadership and operational responsibilities within Aramark's Food Services Team. As a Food Service Supervisor, you will work closely with a manager to coordinate daily activities, oversee staff, and ensure all food production and service meet Aramark's high standards for safety, quality, and customer satisfaction. Your key responsibilities will include producing and maintaining work schedules, managing inventory, maintaining sanitary conditions, and training or mentoring food service workers. The role requires hands-on leadership, including stepping in to fill vacancies when necessary, supervising food safety and temperature logs, and ensuring adherence to health and safety codes.

In this role, you will also support catering events, participate in meetings, and keep clear communication channels open with office staff. It offers a unique chance to grow professionally, improve your management skills, and contribute to a company known for its commitment to employee development and community involvement. Aramark supports continuous learning and values employees who thrive under pressure while maintaining a positive and organized work environment. If you are passionate about food service and eager to lead a team towards operational excellence, this role provides a platform to shine and expand your career horizons with a respected global brand.

Job Requirements

High school diploma or equivalent
prior food service experience preferred
ability to work full-time hours including nights and weekends
ability to stand for extended periods
must follow health and safety regulations
effective communication skills
ability to lead and motivate a team
basic computer skills
valid food handler certification or willingness to obtain
ability to manage inventory and production schedules

Job Qualifications

Must read, write, and understand verbal instructions
must complete a sanitation course before or during first year
knowledgeable in operating an efficient cost-effective program
ability to perform basic arithmetic
maintain emotional control under stress
ability to resolve interpersonal situations
strong organizational skills

Job Duties

Produce and maintain work schedules and may prepare production packets (production sheets and recipes)
direct daily activities
maintain food production that ensures safety and quality of food
ensure food items are stored safely and hazard-free
maintain serving schedules and serve food per menu specifications
maintain sanitary department following health and safety codes
maintain accurate inventory
prepare orders as needed
supervise and evaluate employees
counsel, promote employee growth, efficiency, morale, and teamwork
maintain safe and hazard-free working environment
train and mentor other food service workers
maintain logs on maintenance required on equipment
ensure food safety and temperature logs are completed with corrective action
perform preventative maintenance checklist
recommend replacement of equipment
proficiency in multi-tasking
perform other duties as requested by Food Service Director or Manager
fill in for absent employees
maintain knowledge of catering events and confirm preparation and delivery
work occasional night and weekend catered events
attend food service meetings
maintain communication with staff
perform cashier duties as needed
promote good public relations