Suites Runner - Kauffman Stadium - Premium Services

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Career development opportunities

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries around the world. Known for its commitment to service and sustainability, Aramark operates in diverse sectors including healthcare, education, business, and sports and leisure industries. The company is deeply rooted in its mission to do great things for its employees, partners, communities, and the planet, fostering an inclusive and equitable work environment where all employees are encouraged to grow professionally and personally. Aramark’s dedication to equal employment opportunity emphasizes a workplace free from discrimination, promoting diversity and inclusion across all levels of the organization.

The Runner-Busser role at Aramark is a vital position within the hospitality team, primarily responsible for maintaining efficient inventory management and ensuring cleanliness and order in the guest and work areas. This role supports smooth daily operations by transporting stock, replenishing products, and clearing or cleaning tables and workstations. With responsibilities that vary based on client and location, the Runner-Busser exemplifies strong teamwork and adaptability, assisting servers and bartenders as needed to uphold excellent customer service standards. Physical stamina and a positive attitude are essential in this role, as it involves constant standing, walking, and performing tasks that include lifting and bending.

In this dynamic position, the Runner-Busser maintains product inventory by delivering supplies and using transfer sheets to track stock levels accurately. Sanitizing and maintaining the appearance of dining and work areas ensure a welcoming environment for guests. The role also demands adherence to Aramark’s rigorous safety policies, including proper food handling and sanitation practices, helping to guarantee customer safety and satisfaction. Security of company assets is another critical responsibility, requiring vigilance and professionalism throughout the shift.

Aramark fosters continuous development, encouraging employees in the Runner-Busser role to acquire new skills and contribute positively to overall operations. Flexibility is key, as this position may require working evenings, weekends, and adapting to changing job duties based on business needs. The job offers a career path that aligns with Aramark’s values of service, community, and environmental stewardship, making it an excellent opportunity for individuals looking for meaningful work in a supportive and inclusive environment.

Job Requirements

  • Must be available to work flexible hours including evenings and weekends
  • Requires constant standing and walking
  • Physical ability to lift, bend, push, and pull
  • Willingness to wear uniforms and use personal protective equipment
  • Ability to work in a fast-paced environment
  • Good communication skills
  • High school diploma or equivalent preferred

Job Qualifications

  • Previous food service experience preferred
  • Demonstrates excellent customer service skills
  • Ability to prioritize and accomplish tasks quickly
  • Must be available to work flexible hours including evenings and weekends
  • Ability to stand and walk for extended periods
  • Adaptability to customer needs

Job Duties

  • Stocks and maintains appropriate levels of product
  • Delivers product and uses transfer sheets to maintain inventory integrity
  • Cleans, sanitizes, and maintains appearance of workstations and guest service areas
  • Assist servers, bartenders, etc. with customer service as needed
  • Maintains excellent customer service and a positive demeanor towards guests, customers, clients, co-workers, etc.
  • Adheres to Aramark safety policies and procedures including proper food safety and sanitation
  • Ensures security of company assets

Job Criteria

Experience

Entry Level (1-2 years)


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