Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Exact $16.00
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned foodservice and hospitality company that specializes in delivering exceptional dining experiences across a variety of venues, including sports arenas, entertainment complexes, and restaurants. Founded in Chicago over 40 years ago originally as a delicatessen, Levy has grown into a prominent presence within the food, beverage, and retail industry, overseeing operations at more than 200 entertainment, sports, and restaurant locations across the United States. Levy operates as a part of Compass Group USA, one of the largest global foodservice companies, which places a strong emphasis on diversity, inclusion, and employee growth. The company culture promotes innovation, creativity, and a passionate commitment to great food and impeccable service. Employees at Levy enjoy competitive wages, opportunities for learning and development, and a collaborative working environment where teamwork and customer satisfaction are paramount.
This specific position, Suites Runner, is a part-time, seasonal role based at Greater Nevada Field, offering a pay rate of $16.00 per hour. The position is designed to operate primarily during the busy months from April through September, aligning with the event schedule at the venue. As a Suites Runner, the individual plays a crucial role in ensuring that food is delivered promptly and professionally to catering areas, enhancing the overall guest experience in luxury suites and catering zones. This role requires someone who excels at multitasking, thrives in a fast-paced environment, and demonstrates a commitment to maintaining high sanitation and safety standards.
The Suites Runner will work closely with other team members to meet service standards set by Levy and Compass Group. Importantly, this role involves direct interaction with customers, requiring excellent communication skills and a friendly demeanor to ensure every patron feels valued and satisfied. Additional responsibilities include routine side work and other duties as assigned by management, contributing to the smooth operation of the catering service.
Levy values the safety and well-being of its teams and implements comprehensive training and certifications as needed, such as alcohol server permits, which are mandatory for this position. With its affiliation to Compass Group, Levy also offers appealing benefits including Instapay for early wage access, high interest savings options through the EVEN app, associate shopping programs, health and wellness initiatives, discount marketplace access, and employee assistance programs. These benefits support employees both in work and in their personal lives.
Levy’s commitment to equal opportunity employment highlights its dedication to fostering a diverse and inclusive workplace. Potential candidates are encouraged to apply regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or other legally protected classifications. Specific background screenings may be required depending on the location of employment.
Overall, the Suites Runner position at Levy offers a tangible opportunity for individuals interested in joining a dynamic, team-oriented company in the hospitality industry with room to grow and develop professionally.
This specific position, Suites Runner, is a part-time, seasonal role based at Greater Nevada Field, offering a pay rate of $16.00 per hour. The position is designed to operate primarily during the busy months from April through September, aligning with the event schedule at the venue. As a Suites Runner, the individual plays a crucial role in ensuring that food is delivered promptly and professionally to catering areas, enhancing the overall guest experience in luxury suites and catering zones. This role requires someone who excels at multitasking, thrives in a fast-paced environment, and demonstrates a commitment to maintaining high sanitation and safety standards.
The Suites Runner will work closely with other team members to meet service standards set by Levy and Compass Group. Importantly, this role involves direct interaction with customers, requiring excellent communication skills and a friendly demeanor to ensure every patron feels valued and satisfied. Additional responsibilities include routine side work and other duties as assigned by management, contributing to the smooth operation of the catering service.
Levy values the safety and well-being of its teams and implements comprehensive training and certifications as needed, such as alcohol server permits, which are mandatory for this position. With its affiliation to Compass Group, Levy also offers appealing benefits including Instapay for early wage access, high interest savings options through the EVEN app, associate shopping programs, health and wellness initiatives, discount marketplace access, and employee assistance programs. These benefits support employees both in work and in their personal lives.
Levy’s commitment to equal opportunity employment highlights its dedication to fostering a diverse and inclusive workplace. Potential candidates are encouraged to apply regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or other legally protected classifications. Specific background screenings may be required depending on the location of employment.
Overall, the Suites Runner position at Levy offers a tangible opportunity for individuals interested in joining a dynamic, team-oriented company in the hospitality industry with room to grow and develop professionally.
Job Requirements
- High school diploma or equivalent
- Ability to obtain a valid alcohol servers permit
- Availability to work seasonally from April to September
- Ability to stand and walk for extended periods
- Strong interpersonal skills
- Ability to follow instructions and safety protocols
Job Qualifications
- Must possess or be able to obtain a valid alcohol servers permit
- Ability to work in a fast-paced environment
- Strong communication skills
- Customer service experience preferred
- Ability to work as part of a team
- Basic knowledge of food safety and sanitation
Job Duties
- Delivers food to catering area patrons/customers
- Follows principles of sanitation and safety in handling food and equipment
- Interacts with customers in order to assure customer satisfaction
- Interacts with co-workers in order to assure compliance with company service standards
- Completes side work as assigned
- Performs other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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