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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Job Description
Delaware North Sportservice is a leading hospitality company known for providing exceptional food and beverage services across various prestigious venues, including sports stadiums, convention centers, and entertainment complexes. With a rich history of commitment to quality and guest satisfaction, Delaware North operates in multiple regions delivering memorable experiences to millions of customers annually. The company places great emphasis on training, development, and supporting its team members by creating work environments where they can grow professionally and personally. Known for their comprehensive benefits package and employee-focused culture, Delaware North Sportservice offers competitive wages and a positive, inclusive workplace atmosphere.
Currently, D... Show More
Currently, D... Show More
Job Requirements
- At least 1 year of experience or training as a runner or busser with a similar style of dining capacity and volume preferred
- Ability to work flexible hours including nights weekends and holidays as needed
- Excellent communication skills
- Must be at least 18 years of age
- Ability to perform opening mid and closing duties as outlined by management
- Ability to stand walk bend reach and perform repetitive motions continuously
- Ability to maneuver between tables and around corners
- Ability to lift balance and move large food trays weighing up to 35 pounds
- Visual acuity and hearing sufficient to take orders and prepare checks
- Ability to stand or walk for entire length of shift including walking up and down stairs
Job Qualifications
- At least 1 year of experience or training as a runner or busser with a similar style of dining capacity and volume preferred
- Excellent communication skills
- Ability to perform opening mid and closing duties as outlined by management
- Must be at least 18 years of age
Job Duties
- Attend pre-shift briefing taking note of relevant information such as service scheduling organization food beverage and guest notes
- Coordinate with Chef and kitchen staff to ensure timely preparation and delivery of food
- Complete any required table-side service which may include taking orders delivering and explaining menu to customers
- Assist captains and back servers with the presentation of courses explaining any relevant menu items if it is missed
- Maintain a comprehensive knowledge of all menu items ingredients and preparations be able to identify menu items and ingredients by appearance
- Maintain kitchen and suites cleanliness and organization at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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