Suites Kitchen Runner, Lambeau Field

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $15.00
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Work Schedule

Day Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement

Job Description

Delaware North Sportservice is a key player in the hospitality industry, providing exceptional food and beverage services within iconic venues. One of its popular locations is Lambeau Field in Green Bay, Wisconsin, home of the legendary Green Bay Packers. This prestigious stadium is more than just a sports arena – it hosts thousands of guests throughout the year for games, events, and special occasions, offering a vibrant and fast-paced work environment for hospitality professionals. Delaware North has been operating concessions, premium dining, and restaurants at Lambeau Field and the nearby Titletown since 2012. At Titletown, they manage Homefield Pub + Social, which features Topgolf Swing Suites and hosts seasonal events such as sledding and ice skating, making it a hub for both local culture and tourism.

Delaware North is a family-owned company with over 100 years of history, boasting a global presence and a commitment to growth, innovation, and delivering unforgettable guest experiences. The company operates across diverse properties, including national parks, casinos, sports arenas, and hotels, allowing team members to explore a wide range of career paths. Their promise is to help employees achieve career growth in an environment that is engaging and supportive. They emphasize inclusivity and diversity, considering applicants from all walks of life without discrimination.

In this role, Delaware North Sportservice is hiring seasonal part-time Food Runners to join their team at Lambeau Field. The Food Runner position is an essential link between the kitchen and the guest, responsible for expediting food orders quickly and efficiently while ensuring accuracy and quality. It is an excellent opportunity for individuals who are passionate about hospitality and eager to develop their skills in a supportive, training-focused environment. The position pays $15.00 per hour and offers a flexible work schedule including nights, weekends, holidays, and event-driven shifts.

Food Runners at Delaware North receive comprehensive training and mentorship opportunities, enabling them to grow within the hospitality industry. The company also provides a robust benefits package that includes weekly pay, employee discounts, and eligibility for health, dental, and vision insurance for qualified team members. Additional benefits may include 401(k) with company match, paid vacation days and holidays, parental bonding leave, and tuition or certification reimbursement, making this a well-rounded employment option.

This role demands excellent communication skills, the ability to work efficiently in a fast-paced environment, and physical stamina to handle the demands of the job, such as standing, walking, bending, and lifting trays up to 35 pounds. Candidates should have at least one year of experience or training as a Food Runner or Busser in a similar dining environment. Attention to detail, a comprehensive knowledge of menu items and ingredients, and the ability to assist servers and kitchen staff effectively are key to success. If you are someone who thrives on teamwork, values guest satisfaction, and wants to be part of a global company with strong local ties, this role at Delaware North Sportservice offers you that and more.

Job Requirements

  • Must be at least 18 years of age
  • Ability to perform opening mid and closing duties as outlined by management
  • Ability to work flexible hours including nights weekends and holidays as needed

Job Qualifications

  • At least 1 year of experience or training as a runner or busser with a similar style of dining capacity and volume preferred
  • Excellent communication skills

Job Duties

  • Attend pre-shift briefing taking note of relevant information such as service scheduling organization food beverage and guest notes
  • Coordinate with chef and kitchen staff to ensure timely preparation and delivery of food
  • Complete any required table-side service which may include taking orders delivering and explaining menu to customers
  • Assist captains and back servers with the presentation of courses explaining any relevant menu items if it is missed
  • Maintain a comprehensive knowledge of all menu items ingredients and preparations be able to identify menu items and ingredients by appearance
  • Maintain kitchen and suites cleanliness and organization at all times

Job Criteria

Experience

No experience required


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