Suites Kitchen Runner, Lambeau Field

Job Overview

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Employment Type

Temporary
Part-time
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Compensation

Hourly
Exact $15.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement

Job Description

Delaware North Sportservice, a prominent division of Delaware North, is actively recruiting seasonal part-time Food Runners to join the dedicated team at Lambeau Field, located in Green Bay, Wisconsin. Delaware North is a global hospitality company with over a century of history, known for its commitment to exceptional guest experiences in iconic venues including sports arenas, national parks, and casinos. At Lambeau Field, Delaware North operates premium concessions, dining, and entertainment venues, including the renowned Titletown area which features Homefield Pub + Social and Topgolf Swing Suites. The company emphasizes a culture of growth, teamwork, and diversity, investing in its employees through training, development opportunities, and a comprehensive benefits package.

This seasonal Food Runner role is designed for individuals passionate about hospitality and eager to contribute to a fast-paced, dynamic environment. As a Food Runner, you will be pivotal in ensuring timely and efficient delivery of food orders from the kitchen to guests, enhancing their overall experience at the venue. The position requires excellent coordination with kitchen staff and serving teams to expedite orders accurately and promptly while maintaining high standards of cleanliness and organization in the working areas. Training and mentorship will be provided, allowing team members to expand their skills and explore potential career growth within the hospitality industry.

The role offers a competitive hourly wage of $15.00 and flexible part-time schedules that accommodate evenings, weekends, holidays, and event days, catering to the varying demands of the sports and entertainment calendar. Delaware North values its team’s well-being and offers weekly pay, employee discounts, and eligibility for health-related insurance programs and retirement benefits for qualifying members. This is an excellent opportunity for individuals seeking a rewarding part-time position in a prestigious and engaging setting where teamwork and customer service excellence are highly regarded.

Job Requirements

  • At least one year of experience or training as a runner or busser with similar dining style and volume
  • ability to work flexible hours including nights, weekends, and holidays
  • excellent communication skills
  • minimum age of 18
  • ability to perform opening, mid, and closing duties
  • physical ability to stand, walk, bend, reach, lift up to 35 pounds and maneuver in a fast-paced environment

Job Qualifications

  • At least one year of experience or training as a runner or busser in similar dining environment
  • excellent communication skills
  • ability to perform opening, mid, and closing duties as outlined by management
  • ability to work flexible hours including nights, weekends, and holidays
  • must be at least 18 years of age

Job Duties

  • Attend pre-shift briefing noting service scheduling and guest information
  • coordinate with chef and kitchen staff to ensure timely food preparation and delivery
  • complete required table-side service including taking orders and explaining menu items
  • assist captains and back servers with course presentation and menu details
  • maintain comprehensive knowledge of all menu items, ingredients, and preparations
  • maintain kitchen and suite cleanliness and organization at all times

Job Criteria

Experience

Mid Level (3-7 years)


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