
Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Delaware North Sportservice is a renowned hospitality company operating premium concessions, dining, and entertainment services at iconic locations, including the Green Bay Packers' Lambeau Field and Titletown in Green Bay, Wisconsin. Established in 2012 at these venues, Delaware North has proven itself as a leader in sports and entertainment hospitality by offering unparalleled guest experiences through quality food service and excellent customer care. With a rich legacy of over 100 years and a family-owned business model, Delaware North operates globally, providing numerous career growth opportunities across diverse hospitality sectors, including casinos, hotels, sports venues, gaming, operations, and retail. Employees join a culture that values inclusivity, innovation, and personal and professional growth in dynamic and exciting environments.
The role of a Food Runner at Lambeau Field is a seasonal, part-time opportunity that offers a competitive wage of $15.00 per hour. This position is integral to the operational flow of food service, acting as the vital link between kitchen preparation and guest satisfaction. Food Runners are tasked with expediting food orders promptly and efficiently from the kitchen to guests, ensuring that meals are delivered fresh and in accordance with timing and quality standards. This role provides excellent training and mentorship programs, making it a prime entry point for individuals aiming to develop their hospitality skills in a leading company. Responsibilities include coordinating with kitchen staff and chefs, performing table-side services such as order taking and menu explanation, assisting servers with food presentation, and maintaining thorough knowledge of menu items and ingredients to better serve guests. The Food Runner also ensures cleanliness and organization in kitchen and suite areas and performs duties aligned with opening, mid, and closing shifts.
Candidates interested in this role should be ready to work flexible hours including nights, weekends, holidays, and event days, showcasing adaptability and dedication. Essential physical demands include standing, walking, bending, lifting food trays up to 35 pounds, and maneuvering through busy and sometimes tight spaces. Delaware North places a strong emphasis on teamwork, professionalism, and excellent communication skills to create a positive experience for both guests and fellow employees. With a benefit package designed to support employee well-being, including health, dental, and vision insurance, 401(k) plans with company matches, paid time off, parental leave, and educational reimbursement, this role offers both a supportive work environment and opportunities for career advancement within the vibrant hospitality industry.
The role of a Food Runner at Lambeau Field is a seasonal, part-time opportunity that offers a competitive wage of $15.00 per hour. This position is integral to the operational flow of food service, acting as the vital link between kitchen preparation and guest satisfaction. Food Runners are tasked with expediting food orders promptly and efficiently from the kitchen to guests, ensuring that meals are delivered fresh and in accordance with timing and quality standards. This role provides excellent training and mentorship programs, making it a prime entry point for individuals aiming to develop their hospitality skills in a leading company. Responsibilities include coordinating with kitchen staff and chefs, performing table-side services such as order taking and menu explanation, assisting servers with food presentation, and maintaining thorough knowledge of menu items and ingredients to better serve guests. The Food Runner also ensures cleanliness and organization in kitchen and suite areas and performs duties aligned with opening, mid, and closing shifts.
Candidates interested in this role should be ready to work flexible hours including nights, weekends, holidays, and event days, showcasing adaptability and dedication. Essential physical demands include standing, walking, bending, lifting food trays up to 35 pounds, and maneuvering through busy and sometimes tight spaces. Delaware North places a strong emphasis on teamwork, professionalism, and excellent communication skills to create a positive experience for both guests and fellow employees. With a benefit package designed to support employee well-being, including health, dental, and vision insurance, 401(k) plans with company matches, paid time off, parental leave, and educational reimbursement, this role offers both a supportive work environment and opportunities for career advancement within the vibrant hospitality industry.
Job Requirements
- High school diploma or equivalent preferred
- prior experience in hospitality or food service roles advantageous
- physical ability to stand, walk, bend, and lift up to 35 pounds
- ability to maneuver in busy dining areas
- legal authorization to work in the United States
Job Qualifications
- At least 1 year experience or training as a runner or busser in a similar dining environment
- excellent communication skills
- ability to work flexible hours including nights, weekends, and holidays
- must be at least 18 years old
- ability to perform all assigned duties throughout the shift
Job Duties
- Attend pre-shift briefing noting relevant service information
- coordinate with chef and kitchen staff for timely food preparation and delivery
- complete table-side service including order taking and menu explanations
- assist captains and servers with course presentation and menu item explanation
- maintain comprehensive knowledge of menu items, ingredients, and preparations
- ensure cleanliness and organization of kitchen and suites
- perform opening, mid, and closing duties as directed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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