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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Exact $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and Development
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North Sportservice is a subsidiary of Delaware North, a global hospitality and food service company with over 100 years of family-owned legacy. Since 2012, Delaware North Sportservice has operated concessions, premium dining, and restaurants at the Green Bay Packers' Lambeau Field and Titletown in Green Bay, Wisconsin. The company not only provides exceptional food and beverage experiences but also specializes in unique entertainment offerings such as Homefield Pub + Social, which features Topgolf Swing Suites, as well as seasonal events like sledding and ice skating at Titletown. Delaware North values its people and offers numerous opportunities for professional growth... Show More
Job Requirements
- At least 2 years' experience as a line cook, lead line cook, or kitchen supervisor
- Ability to effectively communicate with others in a leadership capacity
- Ability to work in a fast-paced environment
- Attentive and detailed oriented
- Basic math skills
- Ability to understand, calculate and follow recipe measurements and proportions
- Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids
- Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs
- Frequently carrying 30 lbs
- Standing and walking
Job Qualifications
- At least 2 years' experience as a line cook, lead line cook, or kitchen supervisor
- Ability to effectively communicate with others in a leadership capacity
- Ability to work in a fast-paced environment
- Attentive and detailed oriented
- Basic math skills
- Ability to understand, calculate and follow recipe measurements and proportions
Job Duties
- Create weekly dining room menus from personal or established recipes
- Supervise food prep work while maintaining food quality, presentation and sanitation standards
- Verify that all portion sizes, recipes, quality standards, department rules, policies and procedures are maintained by kitchen associates
- Supervise all associates with cleaning and food production in their area
- Ensure all kitchen equipment is in full working order
- Maintain cleanliness and organization of walk-ins and freezers at all times
- Actively maintain food cost within parameters set by culinary leadership
- Effectively supervise proper breakdown, rotation, labeling, dating, and storage of food
- Perform opening, closing and side work duties as instructed and according to proper guidelines
- Perform other duties assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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