Suites Kitchen Expo, Lambeau Field

Delaware North Sportservice is a subsidiary of Delaware North, a global hospitality and food service company with over 100 years of family-owned legacy. Since 2012, Delaware North Sportservice has operated concessions, premium dining, and restaurants at the Green Bay Packers' Lambeau Field and Titletown in Green Bay, Wisconsin. The company not only provides exceptional food and beverage experiences but also specializes in unique entertainment offerings such as Homefield Pub + Social, which features Topgolf Swing Suites, as well as seasonal events like sledding and ice skating at Titletown. Delaware North values its people and offers numerous opportunities for professional growth and success in diverse environments ranging from iconic sports arenas to national parks and casinos.

This particular opportunity is for a seasonal part-time Suites Kitchen Expo at Lambeau Field. In this role, the Suites Kitchen Expo is responsible for managing food setup and preparation standards while overseeing the activities of kitchen team members. This position requires a passion for delivering exceptional guest experiences and the ability to thrive in fast-paced environments. Offering a competitive hourly wage of $18.00, this role is ideal for individuals with experience in kitchen supervision or line cook roles who are attentive to detail, motivated by teamwork, and dedicated to maintaining high standards in food quality, presentation, and cleanliness.

The Suites Kitchen Expo plays a critical leadership role within the kitchen environment, ensuring all kitchen associates maintain portion sizes, recipes, and quality standards as established by culinary leadership. Responsibilities include supervising food production and cleaning tasks, maintaining kitchen equipment functionality, and enforcing proper food storage and labeling. The role also involves preparing weekly dining room menus from established or personal recipes, supporting cost control measures, and performing opening, closing, and side work duties as instructed.

Delaware North not only invests in providing memorable guest experiences but also strongly supports its team members’ personal and professional well-being. Eligible employees benefit from weekly pay, training and development opportunities, flexible work schedules, and employee discounts. Additionally, the company offers health, dental, and vision insurance, a 401(k) plan with company match, paid vacation days and holidays, paid parental bonding leave, an employee assistance program, and tuition and professional certification reimbursement programs.

Working as a Suites Kitchen Expo at Delaware North Sportservice means you are part of a dynamic team in a highly respected company that values diversity and equal employment opportunity. The role’s shifts include days, evenings, weekends, holidays, and special events, requiring flexibility and a commitment to excellence. If you have at least two years of experience as a line cook or kitchen supervisor and possess strong communication and leadership skills, this position offers a rewarding environment to grow your career in hospitality and culinary services.