Suites Kitchen Expo, Lambeau Field

Delaware North Sportservice is a well-established hospitality and food service company with a strong presence at iconic venues. Since 2012, Delaware North has been operating concessions, premium dining, and restaurants at the Green Bay Packers' Lambeau Field and Titletown in Green Bay, Wisconsin. Titletown features attractions such as Homefield Pub + Social, Topgolf Swing Suites, and hosts seasonal events like sledding and ice skating, creating a vibrant community hub for locals and visitors alike. As part of the Delaware North family, employees are part of a global legacy brand with over 100 years of history and a commitment to delivering exceptional guest experiences across various domains, including sports venues, hotels, casinos, national parks, and retail operations.

Delaware North is currently seeking a seasonal part-time Suites Kitchen Expo to join the team at Lambeau Field. This role focuses on managing food setup and ensuring preparation standards in a fast-paced environment during events. The Suites Kitchen Expo will be responsible for supervising kitchen team members, ensuring food quality, presentation, safety, and sanitation measures are maintained at all times. The opportunity offers a competitive pay rate of $18.00 per hour and emphasizes both professional development and personal well-being for its team members. Delaware North provides its employees with comprehensive benefits such as weekly pay, training, employee discounts, flexible scheduling, and eligibility for health, dental, and vision insurance, paid vacation and holidays, 401(k) with company match, parental leave, employee assistance, tuition reimbursement, and professional certification support.

The Suites Kitchen Expo role demands excellent leadership skills and the ability to work efficiently under pressure in a fast-paced culinary environment. Candidates should have experience managing kitchen operations and maintaining food standards that align with company policies. The individual will create and implement weekly dining menus, monitor food quality and portion sizes, ensure cleanliness of kitchen storage areas, supervise proper food storage, and maintain equipment functionality. The position also involves regular communication with culinary leadership to manage food costs effectively. This dynamic role provides an excellent opportunity for culinary professionals with a passion for hospitality to grow within a prestigious organization known for its commitment to quality standards and guest satisfaction. By joining Delaware North, applicants become part of a team that values diversity, inclusivity, and professional growth with flexible shifts covering days, evenings, weekends, holidays, and special events.