Job Overview
Employment Type
Seasonal
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North is a globally recognized hospitality company with over 100 years of experience in providing exceptional food, beverage, and service experiences across various industries including sports, gaming, lodging, and food service. Established as a family-owned business, Delaware North prides itself on being part of a rich legacy and offers unique opportunities for personal and professional growth. The company operates in iconic locations such as national parks, sports arenas, casinos, and hotels, with a strong commitment to creating great times in great places for both guests and employees. With a presence at EverBank Stadium in Jacksonville, Florida, Delaware North manages concessions and premium dining services, showcasing innovative menu items and experiences tailored to celebrate the home teams and venues they serve. For example, at EverBank Stadium, known for its innovative offerings like teal-colored buns and themed ice cream, Delaware North creates memorable experiences for the 67,164-seat venue, home to the NFL’s Jacksonville Jaguars.
The role of Suites Food Runner is a seasonal position available from August through January, aligning with the football season. This job opportunity is ideal for individuals seeking to develop their hospitality skills within a supportive and dynamic environment. As a Suites Food Runner, the primary responsibility is to expedite food orders efficiently from the kitchen to guests seated in premium suites. The role demands collaboration with both culinary and front-of-house teams to ensure timely food preparation and delivery, as well as assistance in maintaining high standards of presentation and cleanliness. Candidates will have the opportunity to participate in training and development programs designed to enhance their service skills and knowledge of menu items, ingredients, and proper delivery techniques.
The position offers a competitive hourly wage of $15.00, making it a lucrative option for those interested in seasonal work in the hospitality sector. Delaware North emphasizes the importance of employee well-being by providing benefits such as weekly pay, flexible work schedules, employee discounts, and opportunities for advancement. Additionally, some team members may be eligible for health, dental, and vision insurance, 401(k) plans with company match, paid vacation and holiday leave, parental bonding leave, employee assistance programs, and tuition or professional certification reimbursements. The employer values diversity and is committed to an inclusive environment free from discrimination based on race, gender, age, or protected status.
Working as a Suites Food Runner requires physical stamina and the ability to perform tasks such as standing for extended periods, walking, bending, reaching, and lifting items up to 35 pounds. The role involves maneuvering through crowded suites and stairs, necessitating good physical coordination and communication skills. Ideal candidates should have at least one year of experience or training in a similar role involving food running or bussing in comparable dining environments with significant capacity and volume. Flexibility in work hours, including nights, weekends, holidays, and event days, is crucial to meet the dynamic schedule of an active stadium.
Joining Delaware North means becoming part of a forward-looking hospitality company that values its employees and provides meaningful career pathways. Whether you aspire to grow within food service, hospitality operations, or customer experience, Delaware North offers a platform to launch and develop your career while being part of an enthusiastic team dedicated to customer satisfaction and operational excellence. If you are passionate about hospitality, teamwork, and delivering exceptional service in an exciting sports venue, this seasonal Suites Food Runner position offers a fantastic entry point into the industry with opportunities to grow and thrive.
The role of Suites Food Runner is a seasonal position available from August through January, aligning with the football season. This job opportunity is ideal for individuals seeking to develop their hospitality skills within a supportive and dynamic environment. As a Suites Food Runner, the primary responsibility is to expedite food orders efficiently from the kitchen to guests seated in premium suites. The role demands collaboration with both culinary and front-of-house teams to ensure timely food preparation and delivery, as well as assistance in maintaining high standards of presentation and cleanliness. Candidates will have the opportunity to participate in training and development programs designed to enhance their service skills and knowledge of menu items, ingredients, and proper delivery techniques.
The position offers a competitive hourly wage of $15.00, making it a lucrative option for those interested in seasonal work in the hospitality sector. Delaware North emphasizes the importance of employee well-being by providing benefits such as weekly pay, flexible work schedules, employee discounts, and opportunities for advancement. Additionally, some team members may be eligible for health, dental, and vision insurance, 401(k) plans with company match, paid vacation and holiday leave, parental bonding leave, employee assistance programs, and tuition or professional certification reimbursements. The employer values diversity and is committed to an inclusive environment free from discrimination based on race, gender, age, or protected status.
Working as a Suites Food Runner requires physical stamina and the ability to perform tasks such as standing for extended periods, walking, bending, reaching, and lifting items up to 35 pounds. The role involves maneuvering through crowded suites and stairs, necessitating good physical coordination and communication skills. Ideal candidates should have at least one year of experience or training in a similar role involving food running or bussing in comparable dining environments with significant capacity and volume. Flexibility in work hours, including nights, weekends, holidays, and event days, is crucial to meet the dynamic schedule of an active stadium.
Joining Delaware North means becoming part of a forward-looking hospitality company that values its employees and provides meaningful career pathways. Whether you aspire to grow within food service, hospitality operations, or customer experience, Delaware North offers a platform to launch and develop your career while being part of an enthusiastic team dedicated to customer satisfaction and operational excellence. If you are passionate about hospitality, teamwork, and delivering exceptional service in an exciting sports venue, this seasonal Suites Food Runner position offers a fantastic entry point into the industry with opportunities to grow and thrive.
Job Requirements
- At least 1 year of experience or training as a runner or busser with a similar style of dining, capacity, and volume preferred
- Ability to work flexible hours, including nights, weekends, and holidays, as needed
- Must be at least 18 years of age
- No high school diploma or GED required
Job Qualifications
- At least 1 year of experience or training as a runner or busser with a similar style of dining, capacity, and volume preferred
- Ability to work flexible hours, including nights, weekends, and holidays, as needed
- Must be at least 18 years of age
- No high school diploma or GED required
Job Duties
- Attend pre-shift briefing, taking note of important service information
- Collaborate with culinary and front of house teams to ensure timely preparation and delivery of food
- Assist with the presentation of courses
- Complete any required table-side service, which may include taking and delivering orders and explaining the menu to guests
- Maintain a comprehensive knowledge of all menu items, ingredients, and preparations
- Maintain kitchen and suite cleanliness and organization
- Perform other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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